e.
Key tips for a perfect pie crust: use hands
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
side.
Roll out each pie dough and cut out six
e dough for 1 hour.<
he fridge for at least 2 hours.
- Make the apple pie filling
375.
Prepare the crumb topping first by combining
If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.
In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).
Add sugar mixture to the sliced apples; toss to mix.
Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.
Cut slits in top crust for escape of steam; place pastry atop filling.
Seal and flute edge.
Sprinkle some sugar atop, if desired.
ven to 360\u00b0F.
For this recipe, will need 8 individual
ith flour. Mash half the apple pie filling and fold into batter
ith plastic wrap and chill for 20 mins.
Roll out
Remove plastic overwrap from pie.
Open center hole.
Cut 4 to 6 slits in top crust.
Place pie on an aluminum foil-lined baking sheet.
Bake at 375\u00b0 for 1 hour and 20 minutes, shielding with aluminum foil after 1 hour.
Cool 1 hour.
Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often.
Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth.
Pour praline mixture slowly over pie, spreading to cover.
Top with pecans.
as you would cut apples for apple pie). Toss together 4 cups chopped
Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
Place apple pie filling on bottom of greased square baking dish.
Spread crumb mixture over apple pie filling.
Melt butter and drizzle over entire mixture.
Sprinkle cinnamon over butter.
Bake at 350\u00b0 F for 35-45 minutes.
(Serve with vanilla ice cream).
y out a sheet of Pie Crust, sprinkle it with some
o a boil, and cook for about 10 minutes, or until
75 degrees F.
Spray pie pan with a little nonstick
For The Pie Crust: Before making the pie crust, put mixing bowl,
ttom layer of pie pastry into a 9\" pie plate and
hopped the apples in the pie filling, a little smaller.) Bake
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!