Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
Roll chicken breasts in garlic-butter mixture and place in crock pot.
Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
Cook on low setting for 6 - 8 hours.
Serving size is approximately half a chicken breast and a small amount of sauce.
il in skillet.
Add chicken and brown on all sides
Spray crock pot with Pam Cooking Spray.
Place frozen thighs in the crock pot.
Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
Cook on low 4 to 5 hours.
If using broccoli, add to crock pot 1 hour before chicken is done.
Before serving, remove chicken and broccoli to serving dish and keep warm.
Turn crock pot on high.
Stir cornstarch into water and add to crock pot.
Stir occasionally until it thickens and bubbles.
Serve over the cooked rice.
sh the chicken and place it backside down in the crock pot. Sprinkle
he bottom of the crock pot.
Place the chicken breasts on top
Peel and chop all the vegetables.
Combine the sauce ingredients (from ginger down) in the bottom of your crock pot. Add the chicken and stir or flip to get the sauce all over the chicken.
Add the vegetables on top of the chicken. Don't worry about stirring.
Cook on low 6-8 hours or high 4-6 until the chicken is cooked through and vegetables are tender. I cooked mine on low for 7 hours and wished it had been 6. Every crock pot is different so keep an eye on it if you can.
Stir everything gently to combine and serve over rice.
Place frozen breasts in crock pot.
Mix juice, broth, honey, dry mustard and teryiaki sauce.
Pour over chicken in crock.
Cook on low for four hours.
Add vegetables about one hour before serving.
Place on TOP of chicken and do not stir.
Cook the additional hour and serve over rice.
(note: if you're not using frozen chicken subtract about an hour from cooking time!).
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Place potatoes and carrots in the bottom of your crock pot.
Add chicken.
Combine the soups and garlic salt and pour over chicken.
Cook on low for 4-6 hours.
To thicken gravy, stir potato flakes into the gravy and cook 30 minutes longer.
verything except the chicken and onions in the crock pot first. We like
Rinse chicken; pat dry.
Cut chicken into 1-inch pieces.
Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4, or 5-quart crock pot.
Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl.
Add to crockery cooker.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
Discard bay leaf.
Put the chicken in the crock pot. Top with the tomatoes, corn,.
the drained and rinsed beans, ranch dressing mix (powder), cumin, onion and chili powders. Stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
Shred the chicken into large pieces and serve over rice, fold in warmed flour tortillas or taco shells. Garnish with any combination of cheese, cilantro, green onions and sour cream.
our the beans in the crock pot with the water, the bay
b>crock pot. You are not going to eat these with the chicken
uart crock pot, mix potato and carrots.
In medium bowl, combine chicken
want the chicken ice cold). Rub the chicken pieces well
Cook chicken, onion, salt and pepper in a crock-pot.
When chicken is done, remove and pick chicken from bones.
Add to crock-pot the picked chicken, mushrooms, egg noodles and more salt. Cook until egg noodles are done, usually about 20 to 25 minutes.
In crock pot combine the following.
Chicken breast, can of black beans,