eat and brown lamb shanks on all sides.
Season lamb shanks with pepper
Brown lamb shanks under broiler to remove excess fat.
Remove shanks from broiler and place in the bottom of crock pot.
Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine.
Pour over lamb shanks in crock pot.
Sprinkle chopped onions and drained chickpeas over the top.
Set crock pot on low for 8-10 hours.
Serve lamb shanks on rice or couscous.
Skim sauce of any fat, if serving.
quart, or larger, electric crock pot, combine onion, bell pepper, celery
Combine the red wine, Dijon mustard, salt, pepper in a small dish. Place the lamb shanks in the crock pot.
Scatter the remaining ingredients around and on top of the shanks. Cover and cook on high for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to low and cook for an additional 6 hours.
Using a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste and add salt and pepper, if needed.
Pour the juices over the shanks, and serve.
uart crockery cooker. Top with lamb shanks, strips of orange peel, and
killet or dutch oven, brown lamb shanks in hot olive oil. Remove
ablespoon olive oil over lamb shanks and cover with salt.
n a large oven-safe pot or Dutch oven over medium
move from heat.
Sprinkle lamb shanks with salt and pepper;
Place lamb shanks with all marinade ingredients in
y excess fat from the lamb shanks, but don't trim
cess fat from the lamb shanks.
Sprinkle the shanks with the salt
r>Rinse and dry the lamb shanks, and season them liberally with
utch oven or large, wide pot over medium-high heat until
Season lamb shanks with salt and pepper.
Coat lamb with flour and shake
freezer bag).
Dredge lamb shanks in flour.
Thinly slice
n large Dutch oven. Pat lamb shanks dry of excess liquid with
Roll shanks in flour and brown in oil.
Place shanks in crock-pot.
Mix flour with 1/2 cup water; add to chicken broth water and rosemary, salt, pepper and cube.
Pour mixture over shanks and cook on high 1 hour.
Turn on low and cook 6 to 9 hours until done.
Serve with boiled potatoes, peas and mint jelly.
arge pot or stove-top safe casserole dish.
Season the lamb shanks
s ovenproof).
Season the lamb shanks with the sea salt and