Braised Lamb Shanks(Crockery Cooking) - cooking recipe

Ingredients

2 medium lamb shanks
1 chicken bouillon cube
2 Tbsp. dry rosemary
1 c. Campbell's chicken broth
2 or 3 Tbsp. flour
salt and pepper to taste
1 can water

Preparation

Roll shanks in flour and brown in oil.
Place shanks in crock-pot.
Mix flour with 1/2 cup water; add to chicken broth water and rosemary, salt, pepper and cube.
Pour mixture over shanks and cook on high 1 hour.
Turn on low and cook 6 to 9 hours until done.
Serve with boiled potatoes, peas and mint jelly.