Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
dd until well coated. Spread Puppy Chow into a single layer and
Melt first 3 ingredients
in microwave oven.
Stir thoroughly. Stir in 1 box of Crispix or Rice Chex cereal.
Coat well.
Divide 1 pound confectioners sugar into 2 Ziploc bags.
Shake until coated.
\"Puppy Chow\" is crunch at first!
Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.
Mix all ingredients but the cereal and sugar in a large pot.
Heat on medium until butter and chocolate are melted.
Stir in cereal.
Transfer mixture to large paper bag or a bowl w/a lid.
Shake puppy chow in powdered sugar until coated.
Enjoy! :D.
Melt together butter, chocolate chips and peanut butter over low heat.
Pour Crispix into melted mixture.
Mix just until Crispix is covered with
mixture.
Put powdered sugar in big brown bag (grocery sack).
Add Crispix mixture.
Fold bag down and shake until mixture is coated with powdered sugar.
Makes 4 1/2-quarts. \"Crispix\" is a must for this recipe.
In saucepan, melt butter, chocolate chips and peanut butter. In large bowl, empty Crispix cereal.
Pour peanut butter mixture over Crispix and mix well.
Put powdered sugar in large paper grocery sack.
Put coated Crispix into bag; close the bag tightly and shake until Crispix is well coated.
After mixture is well coated, lay flat on cookie sheet to dry.
nd margarine and pour over Crispix cereal (use a large bowl
Melt butter, milk chocolate and peanut butter in microwave. Put Crispix in large container. Pour melted mix over Crispix. Stir until coated. Sift confectioners sugar in a bag, pour Crispix into sugar and shake until coated.
Melt peanut butter, chocolate chips and butter in a huge pot. After melted, pour in Crispix cereal.
After cereal is mixed in, pour into a grocery sack with the powdered sugar, then shake. Ready to chow!
Melt butter, chocolate chips and peanut butter; pour over Crispix cereal.
Stir well to coat Crispix.
Then put 2 1/2 cups of powdered sugar in paper bag; add Crispix mix a little at a time and shake until Crispix mix is well coated.
Can store in Ziploc bag.
Melt first 3 ingredients and pour over Crispix.
(I melt the chocolate mixture in the microwave for 2 minutes and stir until mixed well, then dump the Crispix into a very large bowl or dishpan and then pour the chocolate mixture into it and stir it until each Crispix is covered, trying not to break it into crumbs.)
Put 2 cups of powdered sugar into a big brown paper bag and add the Crispix mixture.
Shake until coated and pour it into a container and begin eating.
Melt chocolate chips with peanut butter.
Pour over the Crispix in a large bowl.
Dump powdered sugar in a large plastic bag.
Add the chocolate covered Crispix and shake well.
This make a lot.
Will keep about 10 days in a tightly covered container.
Melt chocolate chips in microwave; stir.
Mix in all of peanut butter.
Mix in all of Crispix.
Make sure Crispix is covered with first mixture.
Pour enough powdered sugar into a bag; add cereal. Shake well.
Place in a covered container.
In microwave melt chocolate chips, butter and peanut butter, stirring frequently until smooth.
Takes a couple of minutes, depending on heat level used.
In large bowl pour mixture over Crispix and mix well.
Put confectioners sugar in a brown bag; pour in Crispix mixture and shake well (after closing the bag!).
If chocolate mixture is not coated well, add more confectioners sugar and shake again
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
Melt oleo, peanut butter and chocolate chips together.
Pour over Crispix and coat well.
Put powdered sugar in large bag; add Crispix mixture and shake and turn to coat well.
Pour out onto cookie sheet and cool.
Store in airtight container.
Melt
margarine,
peanut
butter
and
chocolate chips. Stir until
smooth.
Pour over Crispix and stir.
Let cool for a while. Put
2
cups
powdered
sugar (you may want more) in brown bag. Put Crispix in bag and shake! Shake! Shake!
In a saucepan over low heat melt the chocolate chips and add peanut butter.
Mix until smooth.
Remove from heat, add Crispix and stir until coated.
Pour powered sugar into a large plastic bag, add coated Crispix and shake until well coated.
You will need 1 white kitchen trash bag.
In 2-quart saucepan, melt butter, chips and peanut butter.
Pour Crispix into large bowl.
Slowly pour chocolate mixture over Crispix.
(It will look horrible.)
Gently fold mixture over until all Crispix are covered.