Grate cheese. Slice hot dogs down the middle.
Stuff with grated cheese and roll in a crescent roll.
Bake at 350\u00b0 for 8 to 10 minutes.
Serves 8 to 16.
Quick and easy dinner.
Kelly Eason just loved Pigs in a Blanket!
Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Unroll dough. Cut into 7 strips lengthwise then crosswise into 6 strips (to get 42 small rectangles). Place a link on each piece of dough diagonally then bring 2 opposite corners to meet over the center of the link. Press to adhere. Brush with egg. Arrange on greased baking sheets, 2 inches apart. Bake for 10-11 mins, until golden.
Combine vinaigrette, mustard and Tabasco sauce. Serve with pigs in a blanket.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Roll out 1 can of crescent roll dough into the bottom of the prepared baking dish, pinching all seams together. Spread 1 cup Cheddar cheese over dough, top with hot dogs, then spread remaining cheese over the top. Roll remaining crescent roll dough over the top and pinch seams together.
Bake in the preheated oven until golden brown and hot throughout, about 30 minutes.
Preheat oven according to directions on crescent roll package.
Unroll but leave intact 2 triangles of crescent rolls.
Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
Sprinkle each pig with parmesan and garlic salt.
Bake according to crescent roll package directions.
Preheat oven to 350\u00b0.
Open cans of crescent roll dough.
Cut through the indicated perforations to make eight dough triangles from each can.
Place a frankfurter in the center of each dough triangle.
Have children roll the dough around the frankfurter. The dough should be molded so that it completely surrounds the frankfurter.
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
Cut 3 hot dogs in half.
Remove 3 crescent rolls from tube and cut each in half.
Wrap half a crescent roll around each hot dog half.
Place on a cookie sheet.
Bake at 375\u00b0 for 15 minutes. Serve with catsup and mustard for dipping.
Slice in narrow wedges 2 big Granny Smith apples.
Take biscuits; pull apart and use 2 layers of a biscuit to wrap each slice of apple.
Melt a stick of oleo.
Add cup of water, cup of sugar and 1 teaspoon of vanilla flavoring to the butter or oleo. Pour mixture over Pigs in a Blanket (or apples).
Sprinkle cinnamon sugar all over top.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 375 degrees.
Cut hot dogs lengthwise.
Place a piece of cheese in the slit.
Wrap the hot dog in the crescent roll and bake for 15 minutes.
Serve it with some applesauce and you've got an ok meal.
(Not great, but ok).
ven to 375\u00b0; grab a large ungreased baking sheet or
Unroll the 8 crescent rolls. Place a TBS of Cheese Whiz lengthwise down the center of each roll. Sprinkle potato chips along center of crescent roll lengthwise.
Add 1 piece of hot dog and 1 strip of pickle to the top of each piece of pastry and roll, like you would a regular crescent roll.
Sprinkle the top of each roll with Garlic Salt.
Bake according to crescent roll package instructions.
Serve with chili of choice at a tailgate party or any other occasion of choice.
o 375.
Open the crescent rolls and separate them down
Cut the hot dogs in half. Remove the crescent rolls and cut each in half. Wrap half a crescent roll around each hot dog half. Place on a cookie sheet and bake at 375\u00b0 for 15 minutes.
Cut crescent roll into three pieces.
Place wiener in crescent roll and roll crescent around the wiener.
Bake until golden brown.
Lay crescent rolls on cookie sheet.
Lay 1 slice of cheese and one hot dog on each crescent roll and roll up.
Bake at 350 degrees until crescents are golden brown.
Roll out crescent rolls and separate.
Slice lengthwise partly through each hot dog.
Stuff with 1/2 slice cheese.
Roll in crescent roll from wide end.
Bake as directed for the rolls.
Preheat oven per pan directions.
Puncture hot dogs.
Simmer hot dogs until warm.
Unroll crescent rolls onto a cookie sheet. Place one hot dog on each roll.
Roll up to the triangle.
Bake according to the time indicated on crescent roll can.
Preheat oven as directed on package of crescent rolls.
Cut crescent rolls in half and cut hot dogs in half.
(If using Lil' Smokies, use whole.)
Wrap hot dogs in crescent rolls.
Place on cookie sheet and bake as directed on crescent roll package.
In a bowl, mix all ingredients together, except for the bacon and tomato sauce.
Shape the meat mixture into a roll about 2 to 3-inches long, and wrap bacon around each roll.
Hold together with a toothpick.
Place in a baking dish and cover with tomato sauce.
Bake in a 350\u00b0 oven for 45 minutes or until done.
(This dish may also be frozen, then cooked at a later date.)
Makes 12.
Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
Unroll the crescent roll place a hotdog on each one and roll up.
Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
Serve hot.