ith 2 teaspoons of the Creole seasoning. Place the shrimp in
he top side of each chicken leg quarters, make a pocket
Rinse chicken thoroughly and pat dry.
Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
Arrange the onions and orange slices on top of the chicken in a covered baking dish.
Pour marinade over chicken.
Cook for 45 minutes to 1 hour in a 350\u00b0F oven or barbecue outside on the grill.
nd salt dissolve.
Add chicken pieces, cover and refrigerate 2
minutes.
Add cubed chicken breast and worcestershire sauce and
re softened.
Add the creole seasoning, chicken stock, bay leaves, and
Lightly coat the chicken breast with olive oil, coat
In a large nonstick skillet, heat the oil. Saute the onions, celery and carrot until tender, 4-5 minutes.
Stir in the tomatoes, broth, thyme, salt and cayenne; add the chicken and bring to a boil.
Reduce the heat and poach, partially covered, 10 minutes, flip chicken, and cook 4 more minutes.
With a slotted spoon, transfer the chicken to a platter. Simmer the sauce, uncovered, until reduced by half, 4-5 minutes. Spoon the sauce over the chicken.
Chicken: Place chicken pieces into a large pot.
Season chicken pieces with salt and pepper and roll in flour. Brown well in a little shortening in large pot or skillet.
Remove and add chopped vegetables in remaining shortening (add more if needed) and cook until wilty tender.
Place chicken back in pot/skillet and add 1/2 cup of water and cover.
Cook on low until chicken is tender, 45 minutes to 1 hour, adding more water if needed.
Add pepper seasoning and chopped, fresh parsley during last 30 minutes of cooking.
The gravy from this dish is excellent with rice.
Halve each chicken breast crosswise (or, depending on
about 15 minutes.
Add creole seasoning, tomatoes, sauce, and bay
lour. You are not making chicken fried pork steak here, so
a bowl. Many Vietnamese Chicken recipes usually require a short time
br>Season the chicken with 2 teaspoons of the Creole seasoning, 1
br>Season chicken and shrimp with 2-3 tablespoons of creole seasoning
tir together bell pepper mixture, chicken, and next 5 ingredients in
/2 teaspoon Cajun or Creole spice mix in bowl; set
n sauce.
Make the Chicken and Sauce: Preheat the oven
Put chicken in a pot big enough