Soak lid of the Magic Clay Simmer Pot for 10 minutes in cold tap water.
In bottom of Magic Clay Simmer Pot, place Creole jambalaya mix and water.
Mix well.
Add chicken pieces.
Cover with water soaked lid.
Microwave on High for 15 minutes. Rearrange chicken pieces and cover with lid.
Microwave on 50% power for 25 to 30 minutes or until rice and chicken are done. Let stand, covered, 5 minutes before serving.
about 15 minutes.
Add creole seasoning, tomatoes, sauce, and bay
ore hot sauce.
-------Chicken Jambalaya--------.
Add chicken and polish
oss lightly to spread that Creole-y goodness. If you wish
Melt the butter; cook the sausage and ham until lightly browned and stir in the flour.
Add the onions, scallions and garlic and cook until the vegetables are soft and transparent.
Stir in the chopped tomatoes and their juice.
Stir in the bay leaf, thyme and creole seasoning.
Add the broth and mix well.
Add the raw shrimp and the chicken.
Stir in the raw rice.
The liquid in the pot should just cover the contents.
Add more broth if necessary. Bring to a boil and cook until the rice is done.
Serves 8 to 10.
inutes to steam. Meanwhile, prepare jambalaya mix according to package directions
ith 1st amounts of the creole/essence seasoning, thyme & cayenne. Cook
/2 teaspoon Cajun or Creole spice mix in bowl; set
igh heat. Season shrimp with Creole seasoning and saute until almost
omatoes.
Season with salt, Creole seasoning, and additional cayenne, if
o loosen skin.
Rub Creole Butter under skin over breast
inutes. Season vegetable mixture with Creole seasoning, minced garlic, hot sauce
eat you like in your jambalaya.
Brown the sausage.
ausage, shrimp or chicken with Creole seasoning; toss to coat. In
more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add
or 30 minutes.
The jambalaya should still be wet, but
hicken pieces with 2 T Creole seasoning and the salt. Heat
ombine shrimp, scallops, catfish and Creole seasoning, and work in seasoning
Coat chicken with 1 tbsp of the creole seasoning.
Cook in 1 tbsp oil in a large skillet.
Add celery, onion and green pepper and continue cooking until done.
Stir in tomatoes, sauce, water, and shrimp.
Add 1 tbsp of creole seasoning (or to taste).
Bring to a boil and simmer for 2 minutes.
Add rice, cover and cook 5 minutes or until rice is done.
combine the shrimp, chicken and Creole Seasoning and use your hands