We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Creme Fraiche Coconut Bavarians

eparate bowl whip Alouette Cuisine Creme Fraiche to a soft peak.

Toasted Cumin Seed Crème Fraiche

Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the creme fraiche and season with salt and pepper, to taste.
To make creme fraiche: Place buttermilk and heavy cream in a sterilized jar. Shake slightly to combine ingredients. Keep in warm place for 12-36 hours until thickened.
Stir the thickened creme fraiche. Cover and refrigerate for up to 10 days.

Mushroom Soup With Herbed Crème Fraîche

eanwhile, to make the herbed creme fraiche, combine creme fraiche and herbs. Season.

Mushroom Sliders With Pickled Fennel And Harissa Crème Fraîche

to make the harissa creme fraiche, combine harissa, creme fraiche and lemon juice in

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

nd black pepper with the creme fraiche and adjust seasoning to taste

Potato Latkes With Smoked Salmon And Creme Fraiche

arm in oven.
Mix creme fraiche and chopped fresh tarragon in

Summer Berries With Lemon Creme Fraiche

Place creme fraiche in a medium-size non-

Cocoa Crème Fraîche Cupcakes

he 3/4 cup of creme fraiche in 2 batches.
Spoon

Red Wine Poached Pears With Crème Fraîche Sorbet

hen let cool. Whisk in creme fraiche then freeze for 2 hours

Beef And Beets With Horseradish Creme Fraiche

elts.
For the horseradish creme fraiche, combine all ingredients in a

Mesa Grill'S Pumpkin Soup With Mexican Cinnamon Creme Fraiche

/4 cup of the creme fraiche and season with salt and

Fresh Raspberry Tart With Vanilla Creme Fraiche

br>Make vanilla creme fraiche using recipe#144139 or Add creme fraiche, vanilla and

Steamed Fingerling Potatoes With Creme Fraiche

Place potatoes in a steamer basket over 1\" simmering water. Cover and steam until tender, 15-20 minutes.
In a saucepan, mash half of the potatoes with a potato masher or ricer.
Add remaining potatoes, butter, creme fraiche, fleur de sel (or kosher salt) and pepper.
Gently stir to combine.
Transfer potatoes to a serving bowl.
Garnish with creme fraiche, basil and chives.
*Fleur de Sel is available online at chefsshop.com or at specialty food markets. It is sea salt.

Parfait Of Salmon And Tuna Tartare, Caviar And Creme Fraiche

he spoon.
Whip the creme fraiche until thick, stiff peaks are

Fresh Strawberries With Brown Sugar Creme Fraiche Easy!!!

Stem and slice strawberries.
Stir brown sugar into creme fraiche.
Serve strawberries in bowls and pass the creme fraiche to drizzle over the top and sprinkle with mint for garnish.

Gravlax And Dill Crème Fraîche On Rye Bread

In a small bowl, mix together the lemon zest, chopped dill, creme fraiche and Pernod. Season with salt and pepper and set aside.
Cut the rye bread into 24-30 bite sized squares, about 1 1/2in square. Spoon a small amount of the creme fraiche mixture on top of each square of bread. Cut the gravlax salmon into small pieces and arrange a piece on top of the creme fraiche.
Garnish with a small sprig of dill and a couple of strips of grated lemon rind.

Minted Pea And Crème Fraîche Soup

Melt butter in large saucepan on high. Saute leek and garlic for 4-5 mins until softened, then add potatoes, stock and 2 cups water. Bring to a boil, then reduce heat to medium and simmer, covered, for 20 mins until potatoes are very tender. Stir in peas and mint and simmer 4-5 mins.
Remove from heat and stir in creme fraiche. Using a hand blender or food processor, process until smooth. Season to taste and reheat. Serve topped with extra creme fraiche, arugula and shaved Parmesan, with lemon wedges on the side.

Kibbeh Burgers With Minted Creme Fraiche

ear radicchio into pieces. Combine creme fraiche, lemon juice, pepper and remaining

Honey And Crème Fraîche Tart

rom heat and whisk in creme fraiche. Gradually whisk into egg mixture

Smoked Salmon Roulade With Caper Creme Fraiche

dditional Parmesan cheese.
Combine creme fraiche, capers, lemon peel and remaining

+