idney
beans with Cat Creek water, whatever elixir you have chosen
Set pan of creek water on campfire.
Bring to boil.
Boil until there's nothing wiggling in it.
Throw in the two handfuls of coffee.
Boil until black, but still liquid.
Shake out the dirty rag and strain coffee into cups.
Enjoy!
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. Bring to a full rolling boil, then stir in sugar. Boil three minutes more.
Transfer to sterile jars, leaving 1/2 inch space at the top. Wipe rims of jars with a clean dry cloth. Store in the refrigerator.
Place in microwavable bowl and set in microwave.
Do not cover so water can splash all inside.
Cook on High power for 15 minutes. Yields 1 teaspoon boiling water.
(Recipe can be doubled.)
Combine water, pineapple juice, Worcestershire sauce, soy
ay leaves and the cold water in a medium saucepan.
ore of the lemonade or water is fine too.
Try
This recipe takes two days to make,
Put all ingredients in blender and blend until smooth.
This recipe makes 28 to 30 ounces or about three to four servings. This will be very thick and you may need to add water - If you have a juicer this may work better.
The green drink has a strong taste and if you are used to drinking soda or sweet tea, the taste will take some getting used to. Dr. Oz suggests adding other items at first to sweeten the green drink to your taste.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
or garnishing.
Add some water and then grind the remaining
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
Place a few tablespoons of milk in a small bowl and add the saffron threads. Gently stir with a wooden spoon and set aside. The saffron will infuse the milk and turn it into a golden color.
Pour the remaining milk in a pitcher and stir in sugar until dissolved. Add two drops of rosewater (too much rosewater makes the drink bitter). Lastly, add the saffron-infused milk into the pitcher and stir.
Refrigerate until ready to serve. Garnish with chopped pistachios before serving.
Directions:.
Process water and cornstarch in a blender
Put all in blender and blend on high until ice is crushed and drink is fluffy. DO NOT try to double the recipe; it won't taste the same.
First soften the yogurt and put it in the cup you want to use.
Then, add your desired amount of salt.
Finally add your carbonated water, then mix with spoon until smooth.
Then its ready to drink and its usually served cold or with some ice cubes.
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For the smaller recipe, roll dough into a rectangle
Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..
Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.
Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.
ugar.
Milk or water-.
Milk/water- it is up to