he noodle dough. Cut into pot pie squares about 1 1/2
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
ach of two 9-in. pie plates; trim even with rims
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
egetable Base -- In a large pot, melt the butter on medium
FOR THE SEAFOOD:
Melt the butter in
tove. Meanwhile, in a large pot, melt butter. Add onions and
ong enough to cover each pie. On cookie sheet, weave strips
Line a deep dish pie plate (10\") with pie pastry and set aside
f the casserole.
Drape pie crust over casserole dish and
set aside.
In seperate pot, cook melted butter and flour
Take pie shells out of the freezer,
reme; spoon into 9-inch pie plate.
COVER with crust
uart casserole. Top with pastry pie crusts.
Cut slits to
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
br>Line a 9 inch pie plate with pastry. Mix turkey
or chicken) in a large pot and bring to a boil