(Save remaining chopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
FOR THE BASTING SAUCE: Heat together all the ingredients
To Make Asiago Basil Cream Sauce: Bring heavy cream, all seasonings, garlic, basil and
n a bowl. Cover, refrigerate for at least an hour.
For the Chocolate Pasta:.
Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
For the Parmesan Pasta Sauce:.
In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.
o a boil. Cook the pasta uncovered, stirring occasionally, until the
For Tomato Cream sauce:
Heat oil in a
he shallots and garlic. Saute for 3 minutes.
Add the
mmediately with sauce.
(and remember - A SOUFFLE WAITS FOR NO ONE
ot of boiling salted water for 12-14 minutes.
Meanwhile
o 350 degrees.
This recipe should make 3 layers.
et for 10-15 minute before serving.
To prepare Irish Cream Sauce
boil.
Cook until sauce is reduced by about one
eef slices with the steak sauce, ginger and garlic pastes, salt
an. Stir well and cook for another 1-2 minutes, until
hicken.
Cover, and refrigerate for 4 hours.
Mix flour
il to heated nonstick skillet (for electric skillet, set at 360
ides.
Add the heavy cream and pulse to combine.
b>Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix all ingredients for Vanilla Cream Sauce