br>While still hot, carefully roll cake and towel to form
nd use fresh yeast)
Cream butter and sugar, add one
15 x 10 jelly roll pan with foil or parchment
or with a little whipped cream (recipe follows) or cinnamon on top
Remove the parchment paper then roll up from the long edge
75 Grease a 10x13 jelly roll pan and line with waxed
x 1-inch jelly-roll pan; line bottom with waxed
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
archment paper as a guide, roll up cake from short side
hrough.
One by one, roll the tortillas around some of
br>Beat egg whites and cream of tartar until foamy.
Sift dry ingredients together in a bowl.
Cut in the butter.
Stir in the currents.
Mix the beaten egg yolk with the sour cream and stir into the dry mix to make a smooth dough.
Turn onto a lightly floured board and knead lightly for 10 seconds.
Pat or roll the dough into two 6 inch rounds 1/2 to 3/4 inch thick.
Score each round into quarters but do not cut through.
Bake in hot oven (425 degrees) for 15 to 18 minutes.
Beat eggs gradually; add sugar.
Blend in the pumpkin, salt, baking soda, cinnamon and flour.
Spread onto a greased waxed papered cookie sheet.
Sprinkle nuts over dough.
Bake for 15 minutes at 350\u00b0.
Turn out onto a towel covered with some powdered sugar.
Roll the towel into a log.
Let cool.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Combine oil and vinegar in a cup; rub onto beef.
Season generously with salt.
Let stand 15 minutes.
Coarsely crush peppercorns and mustard seed in a blender or food processor or by hand with a mortar and pestle.
Roll beef in crushed mixture, pressing into the surface to coat.
refully trim any browned edges. Roll cake in the towel, starting
Grease 15x10x1-inch jelly roll pan, then line with waxed
Take sliced strawberries and mix with sugar.
Take whipped cream or Cool Whip, mix with 3 tablespoons of sugar.
Spread on cake roll.
Place strawberries on whipped cream.
The cake roll will be rolled the same way you rolled it when warm.
Refrigerate for 24 hours.
Ice across the top with whipped cream and decorate with sliced strawberries.
Add mint leaves for color.
Cut like a jelly roll and serve.
eat the egg whites with cream of tartar until soft peaks
Starting at the long end, roll cake up loosely with parchment