an be used for fudge sauce over ice-cream because it will
For cupcakes:.
Beat butter until softened.<
For cupcakes: In a large bowl, stir
n package for cupcakes, 18-22 minutes. Cool cupcakes in pan for 15 minutes
Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.
To make cupcakes, preheat oven to 350F and
To make cupcakes: Preheat oven to 350\u00b0F.
Cream butter and
*Cupcakes*.
Mix together all ingredients for cupcake batter in an electric
Cupcakes:
Bake the cupcakes as per the instructions
ider vinegar and set aside for a few minutes, to give
urrants and walnuts). Cool cupcakes in muffin tin 5 minutes
o 350. Beat butter and cream cheese at medium speed with
1. To Make the Cupcakes: Preheat oven to 350
me out clean. Remove the cupcakes from the pans and cool
In a small bowl, combine coconut flour, salt and baking soda.
In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer.
Mix dry ingredients into wet, blending with a hand mixer.
Gently fold in frozen blueberries.
Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tin.
Bake at 350\u00b0 for 20-25 minutes.
Cool 1-2 hours and then top with Whipped Cream Frosting.
Decorate each cupcake with 4-5 fresh blueberries (place on top of frosting).
Serve.
our decorating tips.
MONSTER CUPCAKES - let your imagination run
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
lectric mixer on low speed for 30 seconds. Stop the machine
ntil smooth. Add the sour cream and vanilla and beat until
ondensed milk; set aside.
For Cupcakes: Sift together ALL dry ingredients