roll out 1/2 the puff pastry dough into an 8 x 12
ut 2/3 of the puff pastry dough and line the prepared springform
ith parchment paper. Roll out puff pastry dough and place on the prepared
baking sheet.
Lay puff pastry dough on the prepared baking sheet
For the cream puff pastry:
Preheat oven to 375\
circular cut-out of pastry dough and lay it on the
loured work surface, roll out puff pastry into a 18x9 inch rectangle
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
hen Tenderflake makes an excellent Puff Pastry, and you can purchase this
b>pastry according to package directions.
In small bowl, combine softened cream
o the pot. Add the cream and the salt, white pepper
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
CREAM PUFF. Preheat oven to 400\
ightly floured surface, roll each puff pastry sheet into a 12 inch
oured surface, roll out cold pastry sheet. Cut 4 5x5 in
ups or bowls. Roll out puff pastry to 1/4 inch thick
eavy cream and heat until very hot.
Cut rounds of puff pastry
ven to 425\u00b0F. Cut puff pastry into 6 squares. Place on
little flour. Roll out puff pastry, cut into two 4 inch