*These cookies (24) should be chocolate cream filled cookies and be chopped as fine as can be done.
CREPES FILLING: Beat cream cheese and mascarpone with splenda
Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup
ew ziplock bags for this recipe.
Remove biscuits from packages
BASIC DONUTS:.
Line jellyroll pan with
Cream shortening and sugar in large
Mix all ingredients into a soft dough.
Smooth into a ball. On a floured board, knead 10 times and roll to 1/2-inch thick. Cut with floured 2 1/2-inch cutter.
Place donuts onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown at 400\u00b0.
Crush the cookies in a blender or food processor.
Beat the cream cheese, butter and confectioners sugar.
Beat instant pudding and milk together.
Fold the topping with the pudding.
Fold the cream cheese mixture with the pudding.
Layer the cookies, cream cheese mixture, cookies, etc. and finish with the cookies.
Put in freezer a day before.
single layer.
Whip cream until stiff.
Fold 1
large bowl, combine cheeses, cream and eggs. Mix well and
br>In a mixing bowl, cream remaining ingredients until well-mixed
Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir in crushed cookies during last 5 minutes of freezing. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with whole cookies, if desired.
or beaks.
Separate the cream-filled cookies, trying to keep the
eeded.
To Make The Cream Cheese Filling: In the bowl
ith foil. Spread cherry ice cream over cooled crust. Freeze 30
Combine milk, cream, and 1/2 cup sugar
e mixture to an ice cream maker and freeze following
nd beat until smooth. Add cream cheese and blend until fully
any bubbles). Serve warm with Cream Cheese Glaze and garnish with
CLASSIC ICE CREAM: To the fruit cocktail,