Sour Cream Oven Donuts - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. sugar
1 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. dairy sour cream
1 egg

Preparation

Mix all ingredients into a soft dough.
Smooth into a ball. On a floured board, knead 10 times and roll to 1/2-inch thick. Cut with floured 2 1/2-inch cutter.
Place donuts onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown at 400\u00b0.