For almond cream filling: Pour half and half
ood without the frosting).
For the frosting, beat cream cheese, margarine, milk and
ire rack. Once cool, spread cream cheese frosting evenly over the top; cut
lean.
Cool before frosting.
For the Cream Cheese Frosting:.
In a
ack.
Meanwhile, for the cream cheese frosting, beat ingredients in a medium
owl, using an electric mixer, cream butter and sugar together until
br>Meanwhile, for the cream cheese frosting, beat cream cheese and butter until smooth. Gradually
ol completely before frosting.
Vanilla Cream Cheese Frosting: Cream the butter and cream cheese in the
re cooling prepare the Strawberry Cream Cheese Frosting.
In another large mixing
ill work.
FOR THE CREAM CHEESE FROSTING:
While the cake is
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with additional
f the juice for the Cream Cheese Frosting.
Reserve the pineapple for
o make the frosting: in a bowl, beat cream cheese and butter at
ith Lemon Cream Cheese Frosting.
TO Make Frosting: In medium bowl, mix cream cheese, butter
thin layer of Caramel Cream Cheese Frosting over filling. Top with second
b>cream cheese frosting.
Cream Cheese Frosting:
Bring cream cheese to room temperature or use soft Philadelphia Cream Cheese
eanwhile, prepare Coconut Pecan Cream Cheese Frosting:
Place cream cheese and butter in large
an).
Meanwhile, make cream cheese frosting.
Combine butter, cream cheese, and vanilla; beat
et cool before decorating.
Cream Cheese Frosting Preparation:
Step 9: Beat
ixing this by hand.
Cream cheese frosting:
In a large mixing