2-cup serving bowl or trifle bowl. Refrigerate for 3 hrs
Mix cream cheese, sugar, cinnamon and 1/2 tsp. orange extract.
Mix till smooth.
Gently stir in Cool Whip and cranberry sauce.
Set aside.
Using an 8 inch square pan, arrange 1/3 of cake slices on bottom of pan.
Mix together milk, vanilla and 1/2 tsp. orange extract. Drizzle approximately 2 Tbsp. of milk mixture over cake slices.
Spread 1/3 of cream cheese over cake slices. Repeat for second and third layers.
You will end up with cream mix on top.
Top with slices of almonds and cinnamon.
tir in whipped topping and cranberry sauce.
Set aside.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Prepare white chocolate custard recipe: In a large heavy saucepan,
he 4 cups of raspberry-cranberry juice to a boil over
alf the cranberry jelly into the base of a large trifle bowl
ours or overnight.
Unmold trifle onto serving plate. In small
east 1 hour.
For cranberry sauce, combine water, sugar, stevia
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
n the bottom of a trifle bowl.
Layer 1/2
ours or overnight.
Make Trifle: Set aside 3/4 c
To Make Cranberry Puree: Combine 1 cup of
nd spice. Mix well.
Trifle Assembly:
Clean and prepare
ake slices in 12-cup trifle dish to cover bottom. Spoon
br>Mix whole berry cranberry sauce and jellied cranberry sauce together in
medium saucepan. Stir in cranberry juice cocktail. Add frozen cherries
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
lices.).
For the keto cranberry relish: Add all the ingredients