Orange Cranberry Trifle - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. cinnamon
1 tsp. pure orange extract
2 c. Cool Whip
1 c. whole cranberry sauce
1 small loaf (10 - 12 oz.) pound cake, thinly sliced
1/2 c. milk
1 tsp. vanilla
Sliced almonds
Cinnamon

Preparation

Mix cream cheese, sugar, cinnamon and 1/2 tsp. orange extract.
Mix till smooth.
Gently stir in Cool Whip and cranberry sauce.
Set aside.
Using an 8 inch square pan, arrange 1/3 of cake slices on bottom of pan.
Mix together milk, vanilla and 1/2 tsp. orange extract. Drizzle approximately 2 Tbsp. of milk mixture over cake slices.
Spread 1/3 of cream cheese over cake slices. Repeat for second and third layers.
You will end up with cream mix on top.
Top with slices of almonds and cinnamon.