Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Shred the bars of soap and set aside.
In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
Remove the pan from the heat and add the rice bran and jasmine oil.
Stir until the bran is evenly mixed.
Spoon the soap into a mold and let it set for 4 hours or until hardened.
You can double the recipe and use a milk carton for the mold.
To Make Cranberry Puree: Combine 1 cup of
Grate the soap, or chop into tiny pieces
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
Mix pulverized laundry starch with cold water.
Pour in boiling water and stir quickly.
Cook the mixture over low heat about 3 minutes until the surface becomes glossy.
Remove from heat and add soap flakes and glycerin as a preservative.
Place the mixture in small jars and color with a few drops of different vegetable dyes.
lices.).
For the keto cranberry relish: Add all the ingredients
Prepare your soap molds: Spray a very light
our food processor, grate the soap bars, if you want a
Save your broken pieces of bath soap by dropping in a quart jar with lid.
Keep closed.
When full, place soap in bowl in microwave.
Set on Medium power, about 10 minutes.
When soap chips begin to puff up, stir.
Do this several times.
Spray small plastic containers with pan coating.
When soap chips are melted, use a spoon back dipped in water to pat soup firmly down in containers.
Let dry overnight and cut to size if too large.
Let dry a week before use.
cheese grater.
Melt soap in 4 cups of water
Amounts listed in recipe are for each gallon of product desired (except for yeast, 1 packet will do up to five gallons of mix).
Heat water to 160 degrees and slowly stir in honey, let cook for 10 minutes then stir in fruit juices.
In fermentation container (carbouy) place spices.
Let honey mixture cool to room temperature then pour into carbouy, add yeast, and install (place) fermentation lock.
Place in cool, dark place for about three months or until fermentation stops, then bottle in clean and sterlized bottles.
Cut the bar of soap into small squares that will fit into the pump bottle.
Put them in the bottle (1/4 bar to 8 oz water) Add water to fill bottle.
Let sit an hour or two, shaking once in a while.
You will have a great liquid soap that will make your hands feel soft!
As you use up the liquid add more water until all the chunks of soap are gone.
Then add more soap!
The chunks of soap actually look pretty in the container.
I bet the high end stores come out with this in a few months!
Gently mix soap with water.
Do not shake.
Pour into foam soap dispenser.
Note: I used Dawn dishwashing liquid (apple blossom anti-bacterial soap) with great results.
I did a test run first using 1 tablespoon soap to 4 tablespoons water.
nd just guessed for the recipe).
Soak the All Bran
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
Grind the almonds to a fine powder in a food processor or coffee grinder and set aside.
Shred the soap and set aside.
In a heavy saucepan bring the water to a boil; then reduce heat to a simmer and add the shredded soap until it is melted.
Remove the pan from the heat and add the almond powder, almond oil, and vanilla fragrance oil, stirring until well blended.
Spoon the soap into a mold and let set for five hours or until hardened.
Use it in the shower!
Enjoy!
mustard powder, salt, pepper, garlic, cranberry juice, and honey.
Toast