in the recipe. Set this bowl
nd just guessed for the recipe).
Soak the All Bran
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
To Make Cranberry Puree: Combine 1 cup of
In a large mixing bowl, combine flour, baking powder, salt, baking soda and sugar.
Blend in margarine.
Add eggs, water and orange juice concentrate.
With an electric mixer, beat batter at medium speed for 5 minutes.
Add pecans and cranberries.
Mix until well-distributed.
Fill lightly greased muffin tins with batter.
Bake in a preheated 350\u00b0 oven until a toothpick inserted near the center comes out clean, about 35 to 40 minutes.
Remove muffins from tins and cool completely on a wire rack.
Make 24 muffins.
2 to 15 minutes, until muffins are set and lightly browned
rom tin.
Note: When muffins are cool, put away in
Combine Miracle Whip, orange juice, eggs and berries.
In separate bowl, combine remaining ingredients.
Stir wet mixture into dry ingredients.
Fill 12 greased or paper-lined muffin cups. Bake at 350\u00b0 for 20 to 25 minutes.
Let stand 10 minutes; remove from pan.
Makes 12 muffins.
lices.).
For the keto cranberry relish: Add all the ingredients
Mix brown sugar, nuts and cinnamon.
Set aside.
Combine baking mix, white sugar, egg and water.
Beat for 1 minute until blended.
Spread batter in greased 9 x 9-inch square pan (it will be thick).
Sprinkle with nut mixture and spoon cranberry sauce over top.
Bake 20 to 25 minutes at 400\u00b0.
While warm, drizzle icing on top.
Yummy!
Drop a rounded tablespoonful of cranberry sauce into each cup. Top
yrup, sugar (if desired), yogurt, nut paste, bananas/applesauce, extract.
Mix brown sugar, nuts and cinnamon. Set aside. Combine baking mix (biscuit), egg and water. Beat vigorously 1/2 minute.
Spread batter in greased square 9 x 9 x 2-inch pan. Sprinkle with nut mix. Spoon cranberry sauce over the top. Bake 20 to 25 minutes at 400\u00b0. While warm, spread with Confectioners Sugar Icing.
Combine cereal and milk, let stand for 5 minutes.
Add eggs and oil, mix well.
Combine dry ingredients, stir into cereal mixture just until moistened.
Fold in cranberry sauce.
Coat muffin cups with nonstick cooking spray, fill 2/3 full with mixture.
Bake at 400 degrees for 15 to 20 minutes or until a toothpick comes out clean.
Cool 5 minutes, remove from pan to a wire rack.
Yield:
1 dozen muffins.
rumbly. Set aside.
Make muffins: in a large bowl and
set aside.
FOR THE MUFFINS: Spray 12-cup muffin tin
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
wire rack and let muffins cool in the pan for
Cream margarine and sugar.
Add eggs one at a time.
Add dry ingredients alternating with sour cream.
Add vanilla.
Grease a tube pan.
Pour half the batter on the bottom.
Spread 1/2 of whole cranberry sauce on top.
Pour rest of batter and then rest of cranberry sauce.
Sprinkle with nuts.
Bake at 350\u00b0 for 50 to 55 minutes.
Prepare glaze.
Heat olive oil and butter in a medium skillet over moderate heat.
Add the celery and onion, and saute until tender.
Season with salt and pepper.
Crumble the muffins into the pan and combine with the vegetables.
Add herb of choice and chicken broth.
Cook stuffing 5 minutes, stirring occasionally. Serve immediately.