Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Sift flour, salt, soda and spices together.
Add rolled oats and raisins.
Combine cranberry sauce, shortening, egg and vanilla.
Stir into dry ingredients until moistened.
Drop by teaspoonfuls on lightly greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes about 2 dozen cookies.
cing ingredients until smooth. Frost cookies. I like to put the
ith cooking spray.
FOR COOKIES:
In large mixing bowl
ady finger halves on the cranberry gelatin, cut-side down, around
To Make Cranberry Puree: Combine 1 cup of
ack.
Meanwhile, warm the cranberry sauce in the microwave. Strain
bout 2\" apart. Bake the cookies, one sheet at a time
coa powder. As with all cookies, it's the taste
Preheat oven to 350\u00b0F.
Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
Roll into 1 inch balls.
Place 2 inches apart on ungreased baking sheets.
Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
Press a pecan half into each cookie.
Bake for 12-14 minutes or until lightly browned.
Cool one minute, then remove to wire racks.
Whisk glaze ingredients in a small bowl; drizzle over cookies.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
ith parchment paper.
Bake cookies for 12 to 15 minutes
Preheat oven to 350\u00b0F.
Line baking sheets with parchment paper.
Using a mixer, cream margarine and sugar. Add flour till dough forms.
Stir in cranberries, pistachios, zest, and juice.
Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.
o 20 minutes. Cool the cookies on a wire rack.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
lices.).
For the keto cranberry relish: Add all the ingredients
Combine everything except cranberry sauce. Blend well.
Stir in cranberries, mixing thoroughly.
Chill dough at least one hour.
Shape into balls. Coat with additional sugar. Put on ungreased cookie sheets.
Bake at 375 for 12-15 min; watch them because time will depend on the size. Recipe calls for a \"rounded teaspoon\". I usually make my cookies bigger than that.
When done, remove from cookie sheet immediately.
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
hours.
Prepare the Cranberry Fool by beating whipped cream