nto a casserole dish and add water.
Cover with
Mix crackers and cheese thoroughly until crackers are fine. Slice pickles in half.
Spread cheese-cracker on pickles and refrigerate for 10 minutes, then serve.
Drain.
Place lobster and shrimp in a colander.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Make the macaroni and cheese: bring a big pot of
Whisk water and cheese sauce from pouch in box and pepper. Place in casserole dish. Stir in dry pasta and 1 cup of the Cheddar cheese. Cover dish. Bake at 375\u00b0 for 30 minutes and remove from oven; stir in sour cream. Mix together 1/2 cup Cheddar cheese, crackers and melted butter. Sprinkle over casserole. Bake an additional 10 minutes, uncovered.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Prepare macaroni and cheese as directed. Then mix in
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
rowned. Add green pepper, chili and garlic. Cook, stirring, until fragrant
side.
For the macaroni and cheese: Mix eggs, 1 cup
Blend butter, flour and cream cheese to make a soft dough
>Drain the pasta and set aside.
Smash
For the Macaroni and Cheese Sauce Base: Melt butter in
cket from the box macaroni and cheese as best you can.<
t with lightly salted water and bring to a rolling
o pot. Add butter, milk, and cheese mix to macaroni; stir until