t at a supermarket in Costa Rica.
With slotted spoon
ousehold has its own pati recipe version, so don't be
op with cabbage.
This recipe is supposed to feed 4
ither dried or canned. The recipe is good either way. If
Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
ide).
Enjoy (a wonderful recipe straight from the island).
For the ceviche:
Squeeze 2 ounces of
The day before making the ceviche, place sliced onions in a
ix.
SCALLOP AND MANGO CEVICHE:.
In a nonreactive bowl
vernight.
For the tuna ceviche, mix the oil, onion, celery
he basil sauce over the ceviche.
Stir in olives, onion
For the ceviche:
Add the prawns, olive
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Boil the zucchinis until tender, apprx 8-10 minutes.
let cool, cut in half lengthwise.
Scoop out the insides and place in a strainer, Force as much liquid out as possible.
Combine the squash paste, egg, grated cheese,& milk, mix well.
Fill the zucchini shells.
Sprinkle with the bread crumbs and parmesan cheese (get them ready up to this point and then just pop them in the oven 15 minutes before serving).
Heat in 350F oven for apprx 10-15 minutes or until the parmesan is browned and they are heated through.
Combine onion, garlic, chilies, bell pepper, lime juice and cilantro in a food processor. Blend into a paste then stir in the egg.
Mix the chicken, masa harina, salt, hot sauce, and oregano together in a large bowl. Stir in the paste mixture then refrigerate for 2 hours.
Roll meat into walnut sized balls then saute in hot oil until well browned. Serve with tortillas and salsa.
Place the banana and ice cubes in a blender, and pour in the coconut milk, evaporated milk, rum, and coffee liqueur.
Blend until well mixed.
Pour into 2 tall glasses and serve.