Combine white cranberry juice, strawberries, watermelon, and cosmopolitan drink mix in a blender; pulse until well blended. Add ice and blend until desired consistency is reached; pour into a martini glass.
S flavorful though.
The Martini:
*The glass was not
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Pour jigger of vodka in shaker.
Put splash (just a quick splash) of triple sec.
Pour in cranberry juice.
The real stuff is so much better than the cocktail.
Fill shaker with ice.
Shake until mixed and chilled.
Take chilled martini glass (if you have them,it is not necessary and twist lime into bottom of it, squeezing in the lime juice and put twist in glass.
Pour contents of shaker into glass. Color should be a dark pink to red, depending on taste.
Enjoy!
Add strawberry vodka, orange vodka, Sprite, cranberry juice, lemon juice, and ice cubes to a cocktail shaker.
Shake well for 4 seconds. Caution: The Sprite is carbonated and will create pressure in the shaker, so please hold cap firmly.
Open shaker over a sink (due to the pressure) and then pour into a martini glass.
Pour the vodka, Cointreau, and grape juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glasses to serve.
Combine ingredients in a martini shaker. Shake. Shake a little more. Then shake it. Pour into chilled martini glasses. If you want to get fancy then garnish with some fruit that compliments your flavors of powder and vodka.
Pour all ingredients in mixing glass filled with ice.
Shake.
Strain into chilled martini glass.
Honey mixture:
Heat the honey and water mixture on the stove at very low heat.
Add lavender, turn off stove and let sit one hour, pull lavender out of honey mixture and bottle.
Drink:
Shake the gin in shaker with ice, add 2 oz. of the honey water mixture, re shake, strain into martini glass and garnish with a lemon rind.
Put on your lace gloves and straw hat and enjoy!
Combine ice, vodka and lychee juice in cocktail shaker.
Shake well and strain into a chilled martini glass, add lychees for garnish.
(Optional) Prior to making the drink, rim the glass with fresh ginger, and dip in colored sugar (available at Williams Sonoma, etc -- ).
Put ingredients in a cocktail shaker with ice. Shake 40 times to well blend. Pour into a martini glass with either lemon sugar or raw sugar rim. Garnish with a lemon drop candy.
Mix cold liquor together and shake with ice.
Strain into a martini glass.
Drop 2 Junior Mints into bottom of glass.
Mix first 6 ingredients together and allow flavors to mix for one hour.
Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
Chill overnight.
Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
**This recipe can be made low fat, by using fat free cream cheese**.
Shake the 3 liqueurs in a shaker filled with ice.
Strain into a martini glass.
If desired add an ice cube or a frozen banana.
Top with optional whipped cream,
Garnish with cherry and or banana.
arnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or
In blender, add all ingredients.
Chill martini shaker and martini glasses. When time to serve, fill shaker with ice. Coat rims of glasses with either chocolate shavings or cocoa powder.
Add vodka, liqueurs and cream to shaker.
Shake, then strain into 2 chilled martini glasses.
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.