Preheat oven to 350\u00b0.
Roll out pastry thinly and cut into 5 inch rounds.
Mix together round steak, potatoes, onion, thyme, Scotch, mustard, salt, pepper and parsley.\tPlace 3 Tbsp. mixture in center of each round; dot with butter.
Moisten edges of pastry and fold dough over filling to make pillow shapes; seal edged with fork.
Cut 2 small slits in top and brush with beaten egg.\tPlace on baking sheet and bake 40-50 minutes or until pasties are golden brown.
Serve warm.
Yield: 8 pasties.
ours.
To form the pasties: Roll out the pastry to
immer sauce for 2 minutes. (Recipe may be prepared in advance
nce. (I've made this recipe beginning in the morning and
tight seal.
Place pasties onto a baking sheet and
Peel onion; set in same pan as the meat and roast until fairly tender.
Cut meat and onion up fine.
Boil potatoes and turnip; dice.
Mix with meat.
Add salt and pepper.
Roll out pastry fairly thin (1/4-inch).
Cut into rounds the size of a saucer.
Put meat mixture in the center of each round.
Bring 2 opposite sides of pastry together in a join at the top and flute edges.
Brush with beaten egg.
Bake in hot 425\u00b0 oven for 30 to 40 minutes.
This mixture will make several dozen pasties.
Mix flour and lard, then add salt and water. Work into smooth dough and rest under a cover or in fridge for 30 minutes.
Meanwhile, prepare the filling:
Chop liver coarsely in a blender and mix with beef.
Add salt and pepper and let rest for 10-20 minutes.
Peel onion and pare potatoes, carrot and turnip; slice thinly, and blanch in boiling water for 2-3 minutes with thinly sliced celery.
Drain and season with salt and pepper.
Roll out dough to 1/8 inch thickness; cut into 3 large squares.
Put a layer of vegetables on half ...
ach pasty.
Brush the pasties with the lightly beaten egg
fork.
Transfer raw pasties to a baking tray, brush
40F and continue baking until pasties are light brown, about 45
into half circles. Cut your Cornish Hen and rub with the
uite close together, as the pasties \"open\" a bit as they
ittle.
To spatchcock the Cornish hen, get some strong, sharp
o a boil.
Add pasties; simmer in uncovered pan about
ell peppers.
Add 2 Cornish hens and enough water to
Day before serving:
Remove hens from freezer.
Place on large deep platter in refrigerator to thaw.
Early on the day to be served:
Remove giblets from hens, then wash and dry them. Sprinkle with salt and pepper, tie legs together with string.
Rub hens with soft butter, sprinkle with paprika; refrigerate.
Cook hens, uncovered, at 425\u00b0 until well browned (about 1 hour), basting with melted butter.
Serve on Rice Mingle.
(Recipe for Rice Mingle can be found in the Vegetable Section.)
lass baking dish with Pam (recipe does not call for it
he heck out of this recipe, it's simple and you
Wash cornish game hens and pat dry
Preheat oven to 375\u00b0F.
In a small saucepan, combine jam, dressing, mustard and thyme. Simmer for 5 mins.
Meanwhile, lightly coat Cornish hens with olive oil and season. Roast for 55 mins. Brush skin with sauce and roast for 5 mins, or until a thermometer inserted in the thickest part of the thigh reads 170\u00b0F. Let rest for 15 mins. Brush with sauce before serving.