Remove giblets from the defrosted hen. Rinse in cold water and
arlic cloves; place aside. Rinse game hens with cold water and
arge enough to hold the game hen.
Heat 2 tablespoons of
Split the game hen in half lengthwise, using a sharp knife to cut through the breast and backbone.
Mix flour, cheese, salt and herbs.
Add olive oil and mix until a paste is formed.
Pat game hen dry.
Smear paste over skin, coating as much as possible.
Place halves in baking 8\"x8\" baking dish, cut side down.
Bake at 375 degrees until browned, about 35-40 minutes.
Baste 2-3 times with pan juices toward the end of cooking.
Do not overcook or meat will become dry.
an with foil, open the Game bird package (Tyson sells them
Wash cornish game hens and pat dry inside
Wash game hens.
Sprinkle with salt (including the inside of cavity as well as entire outside of bird).
Prepare rice according to directions on the box.
When rice is done, add raisins and mix together.
Stuff each hen with mixture and wrap in foil or place in roasting pan.
Bake at 350\u00b0 for 45 minutes.
Baste each bird with melted butter.
Leave in oven until golden brown and tender, usually 15 to 20 minutes longer.
pen the back of each Cornish game hen with a sharp knife or
Place Cornish game hens in a large resealable
Rinse and dry Cornish game hens. Place in a 9 x 12-inch baking dish.
Bake at 350\u00b0 for 40 minutes.
Mix five other ingredients together and use to baste chicken, brushing on during final 10 to 15 minutes of cooking.
This glaze can also be used for lamb or pork.
In a large, non-reactive bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt. Place Cornish game hens in the bowl, coating evenly with the marinade mixture. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Cook hens about 1 hour on the prepared grill, brushing occasionally with remaining marinade, until no longer pink and juices run clear.
egrees C).
Season the Cornish game hens inside and out with
ow.
4 Cut each hen into two halves.
5
tir. When completely cool, add game hen and soak 1 hour.
iscard neck and giblets from game hen and with kitchen scissors, cut
venly mixed.
Place a game hen, breast-side down, on a
ieces.
To fabricate the Cornish game hen:
Remove the carcass from
Preheat oven to 375\u00b0.
Season Cornish hens well with salt and pepper, inside and out.
Combine remaining ingredients in bowl. Spoon 2 tablespoons of the mixture into each hen cavity.
Tie the legs together and fold the wings back.
Place the hens in a roasting pan.
Brush each hen with the sauce.
Roast for 55 minutes or until tender.
Baste the hens twice during the cooking time with the sauce.
Remove the backbone from the hen with poultry shears or a
00b0.
Rinse and dry game hen halves and sprinkle with salt