Preheat oven to 350\u00b0F. Grease and line an 8x12 inch rimmed baking tray with parchment paper, extending paper 2 inches over sides.
Combine butter, sugar and honey in a small saucepan. Stir over low heat until smooth.
Lightly crush 5.5 oz cornflakes in a large bowl. Stir in flour and butter mixture. Transfer to prepared pan, smooth surface and sprinkle remaining cornflakes over top. Bake for 15 mins. Let cool in pan for 10 mins before cutting into squares.
ix in the oats and cornflake crumbs until just before you
Pumpkin Squares:
Preheat oven to 350
ggs then coat with the cornflake mixture.
Place coated chicken
In a large bowl, combine cornstarch, salt, pepper and garlic. Add chicken wings and toss to coat.
Heat oil in a deep, large wok or saucepan to 325\u00b0F. Working in batches, fry chicken for 5-6 mins, until golden and cooked through. Drain on paper towels.
To make the shredded vegetable and cornflake salad, in a salad bowl, combine pepper, carrot, bean sprouts and onions. Toss with sweet chili sauce and lime juice. Just before serving, add cornflakes and toss to combine.
Serve chicken with salad and lime wedges on the side.
brushing off excess. Coat in cornflake crumbs, pressing down firmly. Arrange
Beat eggs well with sour cream. Add spices and the crushed cornflakes. Fry on one side and add the cheese squares. Place in broiler and brown.
Boil brown sugar and white syrup.
Take off stove and add peanut butter.
Add salt.
Stir until well mixed.
Pour mixture over cornflakes.
Mix well.
Butter a biscuit pan and with hands press mixture into pan, pressing together.
Cut into squares. Cool.
Mix sugar and syrup and cook for 2 minutes.
Add remaining ingredients.
Pour into buttered cookie sheet.
Cool and cut into squares.
Combine sugar and syrup and bring to a boil.
Boil for 1 minute.
Remove from heat.
Add peanut butter and stir until melted.
Pour mixture over cornflakes and coconut in a large mixing bowl.
Mix thoroughly and pour in a lightly greased square pan.
Cool and cut in squares.
heese icing .using your favorite recipe but I recommend halving a
Stir together cake mix, eggs and butter in bowl (mixture will be stiff).
Stir in marshmallows and nuts.
Spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut in squares.
ish.
Stir together the cornflake crumbs with 2 tablespoons of
br>Cut into 3-inch squares.
Bake cake as directed on
package
in a 13 x 9 x 2-inch pan. Cool.
Cream the
cheese
and
gradually add honey; beat until smooth.
Spread cream
cheese
mixture
on top of cooled cake and sprinkle
with
almonds.
Store in refrigerator.
Cut into squares as desired.
hours.
Cut into squares.
Separate crescent rolls into two rectangles.
Place in an ungreased 9 x 13-inch pan.
Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357\u00b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.
onreactive saucepan. Break the chocolate squares into smaller pieces and add
Combine cake mix, 1 egg, butter and 1 teaspoon vanilla and mix well.
Spread in a greased and floured 9 X 13 pan.
Batter will be very thick.
Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar and beat well with mixer.
Spread over cake mix mixture.
Bake at 300 degrees for 1 hour.
Refrigerate squares.
Grease
9
x
13-inch pan.
Preheat oven to 350\u00b0.
Stir together
cake mix, eggs and butter in bowl until well blended (mixture
will
be
stiff).
Stir in marshmallows and walnuts. Spread mixture
in pan.
Bake 25 to 30 minutes or until set in center.
Cool and cut in squares.
Makes 2 dozen.