Melt butter and marshmallows over low heat (you can do this in the microwave; melt a few minutes at a time, stirring occasionally).
Add 3/4 teaspoon green food coloring and 1 teaspoon vanilla. Stir in cornflakes. Drop by teaspoonful onto wax paper. Decorate with candies for holly berries.
Work fast.
The cookies set quickly! Children can do the decorating!
ix in the oats and cornflake crumbs until just before you
ggs then coat with the cornflake mixture.
Place coated chicken
In a large bowl, combine cornstarch, salt, pepper and garlic. Add chicken wings and toss to coat.
Heat oil in a deep, large wok or saucepan to 325\u00b0F. Working in batches, fry chicken for 5-6 mins, until golden and cooked through. Drain on paper towels.
To make the shredded vegetable and cornflake salad, in a salad bowl, combine pepper, carrot, bean sprouts and onions. Toss with sweet chili sauce and lime juice. Just before serving, add cornflakes and toss to combine.
Serve chicken with salad and lime wedges on the side.
brushing off excess. Coat in cornflake crumbs, pressing down firmly. Arrange
ish.
Stir together the cornflake crumbs with 2 tablespoons of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
3 Cups Cornflake Crunch, ingredients and directions (Food.
eep out 1/4 cup cornflake crumbs, and don't add
nd the red to make holly berries. Decorate the fudge with
Melt together butter, marshmallows and green food color (sufficient to make mixture a holly green color).
When melted and colored, add cornflakes to mixture and stir gently to thoroughly coat cereal with green mixture.
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Layer half the chicken breast strips over the crumb base, and sprinkle with salt and black pepper. Cover with half the Swiss cheese, then a layer of ham, followed by layers of mushrooms and green onions.
Mix the cream of chicken soup and sour cream together in a bowl, and spread the ...
o the cornflakes. Pulse the cornflake mix a few times in
dge.
Using a small holly leaf cookie cutter, cut about
great either way!
Recipe can be doubled to fit