then onion and carrots to slow cooker. Place corned beef on top of vegetables
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.
Place sliced onion in large slow cooker, adding 1 cup of water.
Sprinkle lemon pepper liberally over corned beef and place on top of onion.
Cover and cook on low for 7-9 hours.
Remove corned beef from slow cooker and place in ovenproof pan.
Preheat oven to 375 degrees.
Prepare glaze by combining all ingredients and spoon over corned beef.
Bake for 30 minutes and baste occasionally with glaze.
-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents
Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.
Place the corned beef into the bottom of a large slow cooker.
Scatter the
tout beer into a slow cooker.
Rinse corned beef brisket and pat dry
- to 6-quart slow cooker, place the beef, the contents of the
Wash corned beef under cold water and put
Place onions in slow cooker.
Place corned beef with carrots on top.
Mix together apple juice, brown sugar, orange peel, cloves, garlic, mustard and pour over top.
Add water or additional apple juice if needed to cover the top of the beef.
Cover and cook low 8-10 hours or high for 5-6 hours.
Place cabbage on top the last 3 hours, pushing down to moisten.
Turn on high and cook until cabbage is done.
Serve with horseradish on the side.
Place red potatoes, onion, and apple in a large slow cooker.
Top with corned beef brisket.
Place cabbage over top.
In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.
Place beef in pressure cooker. Add pickling spice, vinegar, sugar
Pour into slow cooker water and vinegar,
peel and cut onion into quarters, add to slow cooker,.
sprinkle in brown sugar,.
place meat into slow cooker,
cover, set to low and leave for seven hours.
Let stand for ten minutes before slicing, meat is so succulent.
Top meat with mustard pickles, chutney or relish.
Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
In a 6-quart electric slow cooker, combine the water, vinegar, sugar
n 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If
lace brisket in a large slow cooker crock; add enough cool water
In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.
1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
2. Cover and cook on low heat 8 to 9 hours.
3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.
Place corned beef with fat side down into a large slow cooker and pour enough