To prepare Tex-Mex cornbread add 4 oz. can chopped
Make cornbread per package directions.
That'
Prepare cornbread according to package directions for a double recipe, using broth in place
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
p jalapeno pepper and drained corn very fine.
A food
Mix dry ingredients.
Add eggs, milk and shortening.
Mix just until well blended.
Make in greased pan at 450\u00b0 for 35 minutes or until light brown and cornbread leaves sides of pan.
(If using for dressing, make ahead of time and let cool.)
Lightly grease a 13\"X9\" pan.
Preheat your oven to 375 F degrees.
Beat eggs until light, then add the oil and the salt.
Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
Pour mixture into the prepared pan and place in the oven.
Bake for 35 minutes.
Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).
Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
oup may be served with cornbread, crackers, etc. Leftovers may be
Brown meat.
Chop pepper and onion; add to meat and cook until tender.
Add chili powder, black pepper and salt.
Add soup and corn; simmer 15 minutes.
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
Brown hamburger meat.
Drain.
Mix cornbread, peppers and corn.
Pour half of mixture into greased baking dish.
Add hamburger meat on top.
Top with cheese. Pour remaining batter on top.
Bake at 350\u00b0 until done. Top
will begin to brown.
Sift flour, sugar, baking powder and salt; stir in corn meal. Add eggs, milk and shortening; beat until just smooth.
Pour into greased pan.
Bake at 425\u00b0 for 20 to 25 minutes.
I used the cornbread recipe in 1936-1943.
At that time, there was a grist mill across Highway 30.
The man delivered the meal.
Steam corn if using.
Drain well.
Dice vegetables and add to the corn.
Add remaining ingredients and mix well.
Chill for 30 minutes before serving.
ob into a medium bowl using the large holes of a
Crumble corn bread in bowl with onion, bell pepper, tomato and bacon.
Mix together mayonnaise, mustard and spices.
Pour mixture over cornbread and stir gently.
Chill before serving.
Mix cornbread mix and corn together.
In skillet, cook ground beef, celery, bell pepper and taco seasoning together.
Layer in a 9 x 13-inch pan as follows:
1/2 cornbread mixture, ground beef mixture, shredded cheese and remaining cornbread mixture.
Bake at 350\u00b0 for 30 to 45 minutes.
nd milk to prepare the cornbread as directed on the box
ood processor, combine pecans and cornbread and process until pecans are
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.