br>Carefully remove husks from corn, reserving the 4 largest ones
Masa harina is a fine corn flour you can find in
Cut both ends of the corn, remove husks and save for
ll prep work with the corn and green chilis.
Clean
Saute onion and bell pepper in butter.
Combine onion, pepper, corn, tamales and seasonings.
Taste and adjust seasonings to taste.
Sprinkle with thick layer of grated cheese.
Bake at 350\u00b0 for approximately 30 minutes.
ntil ready to make the tamales. Put both the chicken broth
To make masa for tamales:
Place the vegetable
Unwrap corn husks, remove any corn silk, and place husks into
Soak the corn husks in warm water until
asa dough for the tamales: Beat one stick of butter
ol and use to make tamales now or freeze for
nion in 2 tablespoons of Corn oil till translucent and soft
onsistency of peanut butter.
Corn Husks: Soak both packages together
lace in the middle of corn husk. Spread thinly place filling
cumin, salt, and drained corn in a 4 quart (or
directed. Soak the corn husks in hot water about
ure the tamales will be
00-798-2954.
Cover corn husks with hot tap water
llow to cool.
Place corn husks in a bowl, cover
f insert with some softened corn husks.
Tear 3 large