Mix all the ingredients except the candy Kisses.
Shape into balls.
Roll in sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for about 10 minutes.
Put a Kiss in the middle of each cookie.
Press firmly.
Bake a minute or so more.
Preheat oven to 325\u00b0F with rack in center. Line cookie
Line a baking sheet with a silicone mat.
Remove
FOR THE COOKIES: In a large bowl, with an electric mixer, beat the
Beat butter with Pyure Organic All Purpose Stevia
Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.
When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.
ixture in three phases, alternating with the three tablespoons of milk
Line a large baking sheet with parchment paper.
Use a
okie press to form the cookies, follow the manufacturer's instructions
utch-processed cocoa powder. As with all cookies, it's the taste
Mix sugars, margarine, peanut butter, and egg.
Stir in remaining ingredients.
Cover and refrigerate at least 3 hours.
Heat oven to 375 degrees F.
Shape dough into 1\" balls.
Bake until light brown, 9 to 10 minutes.
Cool 2 minutes, remove from cookie sheet.
Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.
cup mini chocolate chips with remaining 2 T flour; reserve
ough is easier to work with when cold).
Roll dough
Combine all ingredients in mixer at low speed.
Shape into balls and roll in sugar.
Bake 10 minutes on ungreased cookie sheet at 375\u00b0.
Makes 48 cookies.
Press with Kisses as soon as cookies are done.
owl of stand mixer fitted with paddle attachment, beat butter,
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
Cream peanut butter, butter and sugars.
Add egg and vanilla; beat well.
Blend in dry ingredients.
Shape dough into small balls and roll in sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and place Kisses on top of each cookie.
Press down so cookie cracks.
Return to oven 2 to 5 minutes until golden brown.
Beat margarine with electric mixer on medium for about 30 seconds or until softened.
Gradually beat in powdered sugar, melted chocolate and vanilla.
Beat and stir in flour and milk. Shape a well-rounded teaspoon of dough around each Kiss.
Place cookies pointed side up onto greased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes or until bottoms are lightly browned.
Remove cookies and cool on wire racks.
Frost peaks of cookies with fluffy frosting.
reased baking sheet, spacing the cookies about 2 inches apart.
Preheat oven to 375\u00b0.
In large bowl, mix by hand the sweetened condensed milk and peanut butter until smooth.
Add Bisquick mix and vanilla.
Shape into 1-inch balls; roll in sugar.
Place 2 inches apart on ungreased baking sheet.
Bake about 8 minutes.
Pick on up and see if its done on the bottom. Place candy kiss in the middle.
Put back in the oven for 1 minute.