In a large bowl, mix together the flour, protein powder, oatmeal, salt, baking soda, cinnamon, nutmeg and raisins.
Mix together in separate bowl mix together apple sauce, egg whites, brown sugar and vanilla extract.
Combine apple sauce mixture with dry ingredients.
Roll and flatten out cookies on a parchment lined cookie sheet (dampen hands. with water to prevent dough from sticking to your fingers).
Cook at 350 F for 10-14 minutes.
Sift flour once before measuring, then sift with soda and salt.
Cream shortening until soft.
Add sugar gradually, creaming until light and fluffy.
Add eggs, one at a time, beating after each addition.
Add hot water to creamed mixture, then sifted dry ingredients.
Add nuts, chips, oatmeal and vanilla; mix well. Drop by teaspoonfuls on a greased cookie sheet.
Bake in 375\u00b0 oven about 8 minutes.
Makes about 8 dozen.
br>For each batch of cookies use 4 cups mix and
Then, put 1-cup of oatmeal in, mix, and add another
OT over bake.
Let cookies cool 1 minute on cookie
Combine flour, oatmeal, sugar and eggs. Add melted butter and mix until just combined. Chill for 30 mins.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Spoon 16 dollops of batter onto each baking tray. Bake for 14 mins. Let cool on tray for 2-3 mins then transfer to a wire rack to cool completely.
To make the filling, melt Nutella over a double boiler. Add chopped chocolate and stir until melted. Spread over 16 cookies then sandwich with remaining 16 cookies. Press together lightly. Allow to dry then serve.
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
find that all overnight oatmeal recipes stick to the sides of
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
Cookies:.
Cream butter and sugar.<
Preheat oven to 350\u00b0F.
Beat together margarine, brown sugar and egg.
In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
Stir oat mixture into margarine mixture and mix until well combined.
Stir in yogurt to make a thick batter.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 10-12 minutes or until cookies are golden around edges.
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
Heat oven to 350\u00b0F. In a mixing bowl, stir together cookie mix, oats, applesauce and egg until batter forms. Drop about 2 tablespoons onto greased cookie sheet, making 24 cookies. Bake for 10 mins or until done. Let cool.
In a mixing bowl, beat together cream cheese and marshmallow cream until smooth. Spread 2 teaspoons of the mixture on the flat side of half of the cookies. Top with remaining cookies. Drizzle with chocolate. Let stand for 1 hour or until chocolate sets.
ixture and wheat germ and oatmeal until well blended. Add coconut
n the refrigerator.
Some recipes call for the dough to
Beat butter, sugars, vanilla and eggs until fluffy.
Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.
Drop cookies on baking sheet.
Bake at 350\u00b0 for 7 to 8 minutes.
1. Preheat Oven to 325F
2. Combine Oats, Flour, Baking Powder, Baking Soda and Salt, set aside.
3. Cream together butter and both sugars until light and fluffy
4. Add in Vanilla, Egg, Peanut Butter and grated chocolate until well combined.
5. Gradually mix in flour mixture
6. Stir in Chocolate Chips
7. Line cookie sheet with silicone baking mat and place
rounded tablespoon sized amounts of cookie dough on sheet
8. Bake at 325F for 10-15min, depending on soft or crunchy cookies desired
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
he coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).