Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
side.
Place remaining 12 cookies in food processor; process until fine
esired, a few drops of food coloring.
Work in salt
owdered sugar, margarine, vanilla and food coloring. Work in flour and
ut of the dough. Place cookies 1 inch apart on the
ough, add 2 drops blue food coloring; to second portion, add
Pre-heat oven to 350\u00b0F. Place 30 of the cookies in food processor container; cover. Process 30 to 45 seconds or until finely ground.
Add butter; mix well. Press onto bottom of 13x9-inch baking pan.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
ogether the milk, jam and food coloring in a small bowl
and then transfer to a food processor. Reduce the oven to
Preheat oven to 350.
Bring a large pot of water to a boil over high heat and salt it generously.
Add the lasagna noodles and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain.
Meanwhile, heat the olive oil and garlic in a saucepan over medium heat until the garlic begins to brown.
Add the spinach, season with salt and pepper, and stir until the spinach dries out and the garlic is fragrant, about 3 minutes. Cool.
Mix the cottage cheese, goat cheese, Parmesan/Pecorni, 2 cups of the mozzarella cheese, lemon ...
In a large saucepan, melt 6 tablespoons of the butter over medium heat. Add the shallot, carrot, and celery, and cook until softened, about 5 minutes.
Sift the flour over the vegetables, and cook the mixture, stirring constantly with a wooden spoon until it lightens in color, about 2 minutes. Slowly whisk in the milk and bring to a boil.
Add the parsley, thyme, and bay leaf. Reduce the heat to low, and simmer, whisking occasionally, until the sauce is thickened, about 30 minutes. Strain and season with 1/2 teaspoon of the salt, nutmeg, ...
br>Add mint extract and food coloring.
Stir in the
oroughly combined. Use food color to tint the cookies yellow. Gel-paste
aking sheets.
4. Bake cookies in a 350\u00b0 regular
heese, using red and yellow food coloring. (Use real items to
andle.
2. Place cookies in food processor; pulse until fine
r until set, or dip cookies in icing and top with
nd brown sugar in a food processor until the mixture resembles
Preheat oven to 375 degrees F.
Season the short ribs with salt and pepper.
In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well colored and slightly charred. Remove the ribs from pan to a plate and set aside.
Over medium-low heat, add the onions to the Dutch oven and cook for 1 to 2 minutes.
Add the red wine and vinegar and reduce liquid by half.
Stir in the tomatoes, stock and fresh herbs.
Add the short ribs and cover the pot. Put in the oven and cook until meat is fork ...