e for these, the darker and more like Oreos your cookies will
ood color to tint the cookies yellow. Gel-paste food color
/4 inch thick. Cut cookies with a 1/2 inch
n plastic wrap and chill for 30 mins.
Preheat oven
Wrap in plastic and chill for 30 minutes.
Roll the
repared pans.
Sprinkle the cookies heavily with confectioners' sugar, then
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Preheat oven to 375\u00b0F Lightly grease a cookie sheet.
In a mixing bowl, combine all of the ingredients and beat until well mixed. Spoon out 2 tablespoon-size mounds of dough onto the cookie sheet keeping the mounds about 2 inches apart,.
Bake the cookies for 10-13 minutes, until lightly browned on the top and bottom, Let cool.
cokies, the original recipe called for 2 tablespoon sized but I
per or aluminum foil.
For the dough: Combine the
For the cookies: In a large bowl, combine
o a simmer, stirring frequently for about 6 minutes, or until
put it into fridge for 30 minutes. Line out baking
cover the bowl, and refrigerate for about 4 to 5 hours
heets.
To make the cookies: In a large mixing bowl
wrap in plastic and chill for two hours.
While the
beating on low speed for 2 minutes after each addition
inch between them; these cookies won't spread much when
nd cool in the fridge for at least one hour. You
rap each in plastic. Refrigerate for 1 hour.
Preheat oven