ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
slice unpeeled orange into 8ths and remove seeds, place 1/2 orange slices and 1/2 cranberries in food processor with 1/2 of the stevia powder and process until mixture is evenly chopped, almost pureed. transfer to bowl and repeat with remaining orange, cranberries and stevia. add sugar to taste if desired, but give the relish a chance to sit first and meld the flavors. you may not want to add sugar at all. for best flavor make a day ahead and refrigerate.
Spray an 8 or 10\" square baking dish with Pam, then preheat the oven to 375 degrees.
Mix the first 4 ingredients together in a large bowl.
Mix all the dry ingredients together in a medium sized bowl except the corn.
Add the dry ingredients to the wet, stir just until moist and then add the corn.
Pour immediately into the baking pan and bake 30-35 minutes.
Melt chocolate and spread in double boiler or in microwave.
Allow to slightly cool.
Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture.
Blend egg whites in large mixer bowl until peaks are formed. Gradually add 1/2 tsp stevia, beat until stiff peaks form.
Stir 1\u00b0C whites into chocolate mixture and then fold in remaining whites.
Pour into 10-12\" pan, greased, floured, wax paper lined.
Bake at 250 for 2 1/2 hours, allow to completely cool before serving.
12-cup cupcake pan with paper liners.
In a
oil around an 8x8 pan with high rim. Butter foil and
Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
Gradually fold the flour mixture into the egg mixture until just moistened.
Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.
slices.
Combine apple slices, Stevia powder, cinnamon, nutmeg and flour
Soften the cream cheese with the milk in a bowl. Beat in the lemon juice, lemon rind, vanilla, stevia extract, and honey. Whip until thoroughly blended and creamy. Blend in Cool Whip.
Preheat oven to 350\u00b0.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine flour, soda and salt.
In separate bowl, cream together yogurt and Stevia.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
ogether the powdered milk, cornstarch, stevia powder, cinnamon, and salt in
Combine all ingredients in a medium bowl.
Shape dough into 1\" balls.
Place 2\" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
Bake 8-10 minutes at 350\u00b0.
ie pan and a small cookie sheet with cooking spray.
Combine
nch springform pan with parchment paper. Combine cookie crumbs with the vegan butter
ven to 350 degrees. Grease cookie sheets.
Remove dough from
ing a spoon.
Place cookie butter in a microwave-
in with cooking spray.
Scoop up 2 teaspoons of cookie dough