Flourless Chocolate Cake (With Stevia) - cooking recipe

Ingredients

14 ounces semisweet chocolate (chopped)
3/4 cup Brummel and Brown spread
2 tablespoons Brummel and Brown spread
10 egg yolks
1 teaspoon stevia
1 tablespoon vanilla
1 teaspoon lemon juice
10 egg whites
1/2 teaspoon stevia

Preparation

Melt chocolate and spread in double boiler or in microwave.
Allow to slightly cool.
Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture.
Blend egg whites in large mixer bowl until peaks are formed. Gradually add 1/2 tsp stevia, beat until stiff peaks form.
Stir 1\u00b0C whites into chocolate mixture and then fold in remaining whites.
Pour into 10-12\" pan, greased, floured, wax paper lined.
Bake at 250 for 2 1/2 hours, allow to completely cool before serving.