wo nonstick cookie sheets with cooking spray.
Place cocoa, margarine and sugar
Preheat oven to 350\u00b0.
Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
Pour evenly over prepared crust.
Top with nuts and remaining chips.
Bake 20 minutes or until set; cool.
Chill if desired.
Cut into bars.
Store tightly covered at room temperature.
br>Lightly grease a large cookie sheet. Punch down dough; divide
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
-inch glass pie dish with margarine. Whisk first 3 ingredients in
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
Rub cavity of chicken with salt, if desired.
Place
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
ne cookie sheet with parchment paper.
Cream sugar and butter or margarine
Beat eggs; cream with margarine and sugar.
Add remaining ingredients.
Mix well.
Drop on ungreased cookie sheet with an ice cream scoop for giant cookie.
Bake 12 to 15 minutes at 325\u00b0. For smaller cookie, drop by teaspoon and bake 8 to 10 minutes.
n medium speed, beat together margarine, sugar, egg, and vanilla until
read slices; top each slice with 1 1/2 teaspoons preserves
Mix cookie crumbs with melted margarine; spoon into a 9 x
Grease a cookie sheet with margarine or veg spray (we use sheets with raised edges
arge mixer bowl, cream butter, margarine and sugars. Add egg, milk
FOR CHOCOLATE CHIP COOKIE DOUGH: Soften margarine for 20 seconds in microwave.
Heat oven to 375\u00b0F
In medium bowl, stir cookie mix, flour, butter and egg until well blended.
Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet.
Press dough ball evenly into cutter.
Remove cutter; reshape dough if necessary.
Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet.
Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown.
Cool 2 minutes; remove from cookie sheet.
Grease a 9-inch square baking dish.
Place fillets in pan. Arrange onions down center of fish.
Dot each fillet with margarine.
Sprinkle with lemon juice, salt and pepper.
Bake at 425\u00b0 for 30 minutes or until fillets flake with fork.
Cut into portions.
Serve.
Makes 6 servings, 118 calories each.
Place corn flakes in a shallow bowl and set aside.
In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.