Place one Oreo cookie as the base. Put one
Preheat oven to 325 degrees. Grease baking sheet or pizza pan. Place whole bar of dough scored side down onto prepared baking sheet or pizza pan. Bake for 30 to 35 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels are shiny. Gently spread chocolate and peanut butter evenly over cookie crust. Sprinkle candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.
owl, cut butter into cookie mix using fork or pasty blender.
nds for easy removal.
COOKIE: Beat butter, sugars, vanilla and
owl, cut butter into cookie mix, using fork or pastry blender.
cookie sheets with parchment paper or foil. (If using foil
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
d roll dough directly onto cookie sheets. Using flour to prevent sticking
e to cut out your cookie shapes and then later
3/4 packages of cookie dough into a 10-
to include purchased sugar cookie dough.
You only need
he prepared baking sheet using a medium cookie scoop.
Bake in
rays from the oven. Decorate using jujubes (cut side down) or
f cookie remaining.
Line a baking sheet with parchment paper. Using
he top of each.
Using an apple corer or a
ugars.
Place on ungreased cookie sheet.
Bake 8 to
Preheat oven to 325 degrees.
Grease large baking sheet or pizza pan.
Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
Bake for 30 to 35 minutes, or until golden brown.
Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
Let stand for 5 minutes or until morsels are shiny.
Gently spread chocolate and peanut butter evenly over cookie crust.
Sprinkle candy in single layer over pizza.
Cut into wedges.
Serve warm or at room temperature.
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.
smooth layer. Refrigerate the candy to set the chocolate and
nd place on parchment lined cookie sheet.
Place in freezer