Cream the butter, sugar and flavoring until light and fluffy. Add egg and almond paste; blend well.
Add sifted flour and dry ingredients.
Chill dough 2 hours or more.
Form into balls, 1 teaspoon per cookie.
Place on ungreased cookie sheet.
Press down gently with bottom of small juice glass that has been dipped in granulated sugar.
Bake at 350\u00b0 for 12 minutes or until delicately golden brown.
Watch carefully as they are thin and burn quickly.
Add unbeaten egg whites to almond paste.
Beat with a mixer until smooth.
Add sugars gradually.
Add vanilla.
Work dough with hands or spoon until all are blended.
Drop by small teaspoon into sliced almonds, roll until coated.
Bake on lightly greased cookie sheet for 20 - 23 minutes at 350 degrees.
Add sugar to the almond paste; mix well. Add 1 teaspoons
box grater, grate the almond paste and then the butter directly
Preheat oven to 350\u00b0F.
Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
Combine both mixtures.
Grease a 9x13\" pan (Pam is fine), and evenly pour in mixture.
Bake for 30 to 45 minutes until toothpick comes out clean.
Enjoy!
Preheat the oven to 350 F / 180 C /gas mark 4.
Peel the apples and carefully core them almost to the bottom.
Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
Bake for 40-50 minutes, or until apples are soft.
>cookie.
Heat oven to 350 degrees.
Measure out the almond paste
inutes. Set aside.
Break almond paste into small pieces and place
CAKE:
Almond Cake, 1 1/2 recipes,<
aking sheets.
Blend the almond paste, sugar, and salt until the
lectric mixer, combine eggs and almond paste.
At medium speed, beat
/4 cup of the Almond Pastry Cream into the cooled
Preheat oven to 375 degrees F.
Beat or mix together flour, butter, powdered sugar, milk, and vanilla.
Cut the almond paste into 1/2-inch slices, then cut slices into 1/4ths.
Shape 1-inch ball of cookie dough around each piece of almond paste; roll gently and form a ball.
Place 1 inch apart on an ungreased cookie sheet.
Bake 10 to 12 minutes or until bottoms of cookies are golden brown.
Remove to a wire rack.
Cool for 30 minutes; dip tops into Almond Frosting, then into glitter or coarse sugar.
Cream butter and sugars together; then beat in the eggs.
Add the flour and soda and then mix in the almond paste.
If dough gets too stiff andd a few drops of water.
Mix in the nut meats.
Drop by teaspoonful on greased cookie sheet.
Bake in 325\u00b0 oven for 15 minutes.
r>In large bowl, stir cookie base ingredients until soft dough
br>Line cookie sheet with parchment paper.
Beat almond paste, sugar and
Cover cookie sheets with parchment or aluminum
Line cookie sheet with parchment or foil.<
o large chunks. Grate the almond paste and mix it into the
ized muffins out of this recipe. Half fill any empty muffin