nch thick.
Using desired cookie cutter, cut out desired shapes
inside the edge of each cookie to resemble antlers; press pretzels
In a large bowl, cream together the butter, shortening, and vanilla.
Blend in the icing sugar, one cup at a time, beating well after each addition.
Beat in the milk and continue mixing until light and fluffy.
Keep icing covered until you are ready to decorate the cookies.
ven to 350 degrees. Line cookie sheets with parchment paper.
Parchment Paper. Using Valentine cookie cutters, cut out cookies; place
>Press sugar cookie dough into a round cookie pan.
Bake
Preheat oven to 350F and line cookie sheets with parchment.
In a large bowl whip together margarine and icing sugar. Stir in vanilla until blended. Add flour and mix to form dough.
Roll dough into balls and lay on cookie sheet, press with a fork. Bake until golden brown (6-8 minutes maybe?).
o 11 cookies. If the cookie is crumbling, then let it
or thinner) thick.
Make icing; icing should be ready once cookies
200 degrees C). Line 2 cookie sheets with parchment paper.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
br>Force dough through a cookie press fitted with a decorative
ogether in a bowl until icing is slightly thicker than drizzle
.
Prepare ungreased baking/cookie sheet/s.
In a
Make the Cookie Dough:
In a small
o 350\u00b0F Grease the cookie sheets.
Using a heaping
ea-spoonfuls, Or use a cookie scoop (looks like a small
ough chilled.
Cut with cookie cutter and place on lightly
f cookies onto an aluminum cookie sheet lined with parchment. Make
Preheat oven to 300 degrees.
Combine all ingredients.
Drop spoonfuls of dough onto greased cookie sheet.
Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
Bake 300 degrees for 20-25 minutes.
Let cool.
Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
Fill the indents in each cookie with icing. Icing will harden.
Enjoy!