Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
Combine eggs, white sugar, brown sugar, margarine and vanilla with mixer until smooth. Add by hand the flour, baking soda and salt.
Add oatmeal and chocolate morsels.
Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350\u00b0 for 8 to 12 minutes.
Mix sugar, milk, cocoa, and butter in large pan on stove. Bring to a boil. Boil long enough to dissolve sugar and cocoa. Be sure to mix well. Remove from heat and add oatmeal, peanut butter, and vanilla flavoring. Stir well. When thoroughly mixed, place by spoonfuls on a waxed paper or nonstick cookie sheet and place in refrigerator to cool.
Mix together by hand.
Roll in small balls and place on ungreased cookie sheet.
Bake at 325\u00b0 for 12 minutes.
Makes 6 to 7 dozen cookies.
Preheat oven to 350\u00b0.
Cream shortening and sugars.
Mix in eggs and vanilla.
Stir together flour, salt, soda and spices. Fold into creamed mixture.
Stir in oatmeal (and raisins).
Drop dough by rounded spoonfuls onto a greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes, or until golden.
Do not overbake; the cookies are better when they are slightly soft.
Mix margarine, brown sugar, white sugar, eggs, water, vanilla, baking soda and salt until fluffy.
Add flour, oatmeal, chocolate chips and chopped pecans all at once.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Mix in order given.
Drop by teaspoonfuls on baking sheet. Bake in 350\u00b0 oven for 10 to 12 minutes.
(Margarine makes a tastier cookie and also may need more flour; test by baking one.)
Preheat the oven to 350 degrees and lightly grease baking sheets or line with parchment paper.
In a small bowl, mix together the milk, vanilla and egg.
In a medium bowl, mix together the oatmeal mix and spices.
Add the liquid all at once to the oatmeal mix and stir to blend; stir in raisins.
Drop batter by teaspoonfuls onto prepared pans and bake for 10 to 15 minutes or until edges begin to brown.
Cool cookies on wire racks.
Enjoy!
eat. Stir in vanilla and oatmeal. Press mixture into an 8
ix to combine. Add the oatmeal and continue to mix for
Preheat oven to 400 degrees F (200 degrees C).
Grease 12 muffin cups.
Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Combine butter, brown sugar, and vanilla and beat until creamy.
Beat in the eggs.
Add the flour and oatmeal.
Spread in a greased 9x13 pan.
Bake at 350F for 20 minutes.
Cool slightly.
Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
Spread over baked mixture.
Sprinkle with chopped nuts.
o 350\u00b0F Lightly grease cookie sheets. With electric mixer cream
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
ood processor and pulse until oatmeal is ground.
Combine dry
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
1) For the oatmeal cookies, preheat oven to 350\
Preheat oven to 350.
Line cookie sheets with parchment paper.
Combine cake mix, egg whites, oats and oil in a large bowl.
Beat at low speed until well blended.
Stir in raisins.
Drop by rounded teaspoonfuls onto cookie sheets.
Bake 7-9 minutes until lightly browned.
Cool on sheets 1 minute.
Remove and cool completely.
ell.
I use a cookie scoop, slightly less than 1