Add milk, egg yolks, and butter. Attach dough hook and knead
ith parchment paper.
Beat butter, brown sugar, and 3/4
ondensed milk, 1/4 cup cookie butter, 1 tablespoon vanilla extract, and
lectric mixer to beat the butter until creamy. Add sugar and
Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
Grease heated griddle if necessary.
To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
Pour scant 1/4 cup batter onto hot griddle for each pancake.
Cook until puffed and dry around edges.
Turn and cook other side until golden brown.
Serve with spread.
For spread: Mix syrup and peanut butter until well blended.
Grease an 8-inch square baking dish.
Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
ith a small tip with cookie butter. Use a small sharp knife
sing a spoon.
Place cookie butter in a microwave-safe bowl
cool slightly. Stir in peanut butter.
Spread onto graham crackers, bread
Heat oven to 400\u00b0.
Mix flour, sugar, baking powder, and salt in large bowl.
Beat milk, peanut butter, spread, egg and vanilla; stir into flour mixture, just until moistened.
Spoon into greased muffin pan, filling each cup 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Cool 5 minutes, remove from pan. Makes 12
pray.
Combine sugar and butter in a large bowl; beat
oupler, a 2-inch circle cookie cutter, a rolling pin and
Preheat oven to 350 degrees F.
Grease cookie sheet.
Combine butter spread, eggs, sweetner, vanilla, salt and baking powder in mixer. Add milk to ingredients and mix well. Then add oats and flour. Once your dough is complete add cherries and pecans and mix well.
Drop by spoonfuls onto a cookie sheet 1-2 inches apart. The dough is a little stiff, so you may want to flatten the cookies slightly. Bake 10.
mix butter spread
split hot dogs.
fill with butter
mix up biscuit dough.
roll out to 8 inch square 1/4 inch thick.
cut into 8 strips
wrap dough in spiral around dogs
place on greased cookie sheet
bake in hot oven 450 12 minutes.
Preheat the broiler. Coat the center of 6 medium sheets of heavy duty aluminium foil with cooking spray. Arrange 1 cookie in the middle of each sheet. Put 2 pieces of banana on each cookie and spread each with 1 tbsp of marshmallow cream. Top each with a peanut butter cup and cover each with one of the remaining cookies. Wrap them in the foil and broil them for 4 mins, turning once. Unwrap and serve them immediately.
r two knives,cut in butter until mixture resembles coarse crumbs
cinnamon and salt.
Cream butter, gradually add sugars, beat until
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
edium size bowl add butter and allow butter to sit for a
Preheat oven to 350*.
Combine pecans and butter; spread on an ungreased cookie sheet. Bake 5 minutes or until lightly toasted; cool.
Finely chop; set aside.
Beat cream cheese at medium speed with an electric mixer until smooth.
Add sugar, brown sugar, and vanilla, mixing well.
Stir in toasted pecans; gently fold in whipped cream.
Spoon into serving dishes.
Chill until ready to serve.
Garnish with additional pecans if desired.