sing a small flame until cooked and the water is a
tir fry stew chicken broth, cooked chicken up more tender and
combine the ingredients in a food processor and pulse to form
ell. Stir together buttermilk and food color. Mix flour, cocoa and
or pouring on top of food.
In a large mixing
ieces or put in a food processor and pulse until you
ach skin.
Crumble the cooked bacon and sprinkle 1 to
nd not brown. Remove the cooked sausage from the pan and
In a food processor, puree the cilantro, mint,
he canned chicken with the cooked rice. Feed the dog 1
Bake Lemon Custard Angel Food Cake as directed.
Frost top and sides with cooled vanilla pudding (cooked type).
Sprinkle toasted coconut over top and sides.
Chill before serving.
Break cake in bits in large bowl.
Soften cream cheese with powdered sugar and vanilla.
Add whipped topping.
Mix well.
Add to cake.
Mix well.
Press into 9 x 13-inch baking pan.
Press down well.
Spread pie filling over top.
Cover well.
Refrigerate. Best made day before serving.
Serve cold.
May use crushed pineapple, thickened, or any fresh fruit, cooked and thickened.
br>Put the cat food in a food processor or blender and
1/2 teaspoon Calcium carbonate (Tums tablet or ground egg shells).
1 adult vitamin-mineral supplement (Centrum).
Bake, fry or microwave beef and do not drain fat.
Mix with all other ingredients except for the vitamin-mineral supplement.
Mix well and serve immediately.
Feed the daily vitamin-mineral supplement with the meal, give as a pill or pulverize and mix thoroughly mix with food before feeding.
Refrigerate any unused portions. Discard unused food after 3 days.
f oil.
Add the cooked ground chicken and the remaining
or the baby food. Incorporate flour into baby food by mixing in
ne cup of pulp when cooked and drained) To the still
Cook on medium heat 1 cup flour, 1/2 cup salt and 2 tablespoons cream of tartar, adding 1 cup water, 1 tablespoon vegetable oil and food coloring.
Heat 3 to 5 minutes until mixture globs together and leaves sides of pan.
Stir constantly.
In a medium saucepan, combine dry ingredients; stir in oil, water and food coloring.
Cook over moderate heat, stirring frequently, until mixture pulls away from pan.
Turn out onto waxed-paper-covered counter or tabletop (to avoid staining surface) and knead until smooth.
The dough will keep up to a couple of weeks in an airtight container and does not require refrigeration. For texture variations, add dry coffee grounds, sand, glitter and dry Jell-O.
nto the pan.
Add food colouring, stir in quickly and