ater to a boil and cook pasta according to package directions
live oil and flour, and cook until lightly golden, about 3
nto the prepared tin and cook in the middle of the
Caramelize the onion in Ghee or Olive oil (about 30 minutes).
Remove some of the dough from inside both sides of the bagel (optional).
Toast the Bagels.
Mix the cream cheese, chives, and minced garlic together.
Spread cream cheese mixture on both sides of toasted Bagel.
Place many layers of Sliced Turkey on top (1/4 lb total on each).
Place Sliced Havarti on top of turkey (or, you can use cheddar!).
Place Sliced Tomato on top of Cheese.
Top with caramelized onions.
Place Bagel top on top.
Wrap in Foil and place ...
then roll it in a thin circle about 1/8 inch
edium-high heat until shimmering. Cook onions until golden, 10 to
Preheat the oven to 350 degrees. Coat a 6-inch round cake pan (2 inches deep) with baking spray.
Combine the flour, sugar, cocoa, baking powder, baking soda and salt in the bowl of an electric mixer. Beat on low speed until well combined, about 1 minute. With mixer running on medium speed, add warm water and beat until well blended. Add buttermilk, egg, oil and vanilla, and beat on medium for 5 minutes, scraping down sides of bowl occasionally.
Pour batter into the prepared pan, and bake until a toothpick inserted in the center comes ...
Add beef to skillet and cook and stir until browned, 1
Mix all dry cereals and salted peanuts in a large roaster. Mix Worcestershire sauce and butter together and pour over cereal. Cover and cook in a slow oven at 225\u00b0 for 1 1/2 hours.
Melt margarine and add spices.
Spoon over nuts and bolts, stirring from the bottom of pan.
Spread in shallow pan and heat oven to 250\u00b0.
Cook 30 to 40 minutes, stirring once or twice. Keeps forever in tins.
ill lay flatter. Cut off thin strip to help this happen
Cook spaghetti; drain. Make cream sauce out of the next 4 ingredients. Blend in cheese, sherry and white pepper; heat until cheese melts. Add mushrooms. Remove from heat. Add shrimp. Add spaghetti to sauce. Turn into large shallow casserole. Sprinkle with Parmesan cheese and slivered almonds. Heat under broiler until lightly brown. Serves 12.
igh heat; add onions and cook until they begin to soften
Combine all ingredients into a small mixing bowl and whisk together.
Taste and season (with salt and pepper).
For the frosting: Combine the egg whites, sugar, salt and vanilla extract in a heatproof bowl and set over (not in) a pan of simmering water.
Stir continuously over heat until the mixture is warm and the sugar is completely dissolved, 1 to 2 minutes.
Remove the bowl from the heat. Using an electric mixer, beat on high until the mixture is entirely cooled, glossy and stiff, about 7 minutes.
Blend in the lemon zest until smooth - once smooth, take care not to overbeat or the mixture will get lumpy. Let frosting set and cool in the ...
Preheat the oven to 350 degrees.
Lightly spray an 8-inch springform baking pan with cooking spray.
In a small bowl, combine the flour, cocoa powder, ground almonds, salt and baking soda, and set aside.
Using a standing or handheld mixer set at medium speed, beat the eggs and sugar for 4 full minutes until pale and fluffy. On low speed, beat in the grated beets, followed by dry ingredients. Add the buttermilk and coffee, and beat until the batter is smooth.
Pour into the pan and place in the middle of a hot oven and bake for 30 ...
Preheat oven to 350 degrees.
Boil about 4 cups of water.
Brush the chicken with a little olive oil.
On a hot grill pan, sear the chicken breast for 4 to 5 minutes before flipping over and doing the same on the other side.
Slice the baguette on the diagonal and place on a baking sheet.
Brush on a little olive oil.
Toast the bread for about 10 minutes, until crisp.
Rub with the garlic clove.
Once you have strong grill marks over the chicken breast on both sides, cover your pan with foil and place into the hot oven on the ...
Preheat a conventional oven to 160degrees Celsius Grease a 27 cm x 20 cm tin lightly with vegetable oil and a brush (I just use parchment paper and skip the oil).
Pop the pumpkin in a heatproof bowl with a small pool of water (you don't even need the water, the pumpkin will release plenty of liquid on its own) and cover with good quality cling film, before heating in the microwave on medium high for 8 minutes.
Remove from the microwave, drain the liquid and re-cling before blasting it once again, this time on high for 3 minutes. Set ...
1. Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
2. Whisk the egg whites and salt on high speed until they hold their shape. Add the lemon juice and whisk just to incorporate. Add the sugar gradually until the mixture stands in firm peaks. Sift the cocoa powder into a small corner of the bowl and lightly fold it into the meringue using a plastic spatula (3 turns). Do not overmix or you will lose the rippled effect. Pour the meringue onto the parchment-lined sheet pan in an oval shape, roughly 2 inches high. ...
reserve bowl.
Cover and cook, stirring occasionally, until potatoes are