rying pan over high heat. Cook sweet potato and sausages for 10 mins
Stir to separate strands; drain. Cook sweet potato in a large saucepan of
large saucepan on medium. Cook sweet potato and pepper 3-4 mins
arge skillet on medium heat. Cook sweet potato for 5 mins, stirring, until
Cook sweet potato in boiling, lightly salted water
Cook sweet potato chunks in a covered pot
Place sweet potato in a microwave-safe bowl; add water and salt. Microwave until partially softened, 2 to 3 minutes; drain.
Heat olive oil in skillet over medium heat; cook and stir onion in the hot oil until slightly softened, 3 to 4 minutes. Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid. Cook sweet potato mixture, stirring occasionally, until sweet potatoes are cooked through, about 10 minutes; sprinkle with brown sugar. Cook and stir until brown sugar is dissolved, 1 to 2 more minutes.
To cook sweet potato, boil in water to cover for 30 to 40 minutes or bake in 350\u00b0 oven for 40 minutes or until tender. Cool, peel and mash.
In a large mixing bowl, combine mashed sweet potato, brown sugar, butter, eggs, orange rind and orange juice. Sift together flour, baking powder, baking soda, salt, cinnamon and mace.
Blend into sweet potato mixture.
Stir in cranberries and nuts.
Peel and cook sweet potato.
Preheat oven to 425\u00b0.
Saute pecans in butter until butter is golden brown.
Watch closely, will burn.
Add sweet potato and cool.
Combine eggs, corn syrup, sugar, vanilla, lemon juice and salt; mix thoroughly.
Add sweet potato-pecan mix.
Pour into shell.
Bake 10 minutes.
Reduce heat to 325\u00b0.
Bake 40 minutes or until set.
Peel and cook sweet potato.
Puree cooked sweet potato in blender with water or
Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.
Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.
Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Filling:
Peel, chop and cook sweet potato in microwave until soft. About
Cook sweet potato.
Cool, peel and mash to make 1/2 cup.
Blend milk into potato.
Set aside.
Sift together flour, sugar, salt and baking powder.
Cut in butter and margarine.
Beat in potato mixture with a fork.
Knead dough 3 times.
Roll out 1 1/2-inches thick.
Cut into rounds.
Bake 14 to 17 minutes in a 425\u00b0 oven on greased baking sheet.
Serve warm.
Makes 12 biscuits.
n half crosswise. Cut the sweet potato into large pieces the same
douille sweet potato hash:
Cook the sweet potatoes:
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
edium pot. Add soaked peas, sweet potato slices and cardamom pods. Reduce
Heat 1 tbsp oil in a large saucepan over medium heat. Cook spices, garlic and chili, stirring, until fragrant. Add potatoes and sweet potato and cook, stirring, for 5 mins. Stir in tomatoes and stock. Bring to a boil then reduce heat and simmer, covered, for about 1 hour, or until potato and sweet potato are tender. Stir in yogurt.
Meanwhile, heat remaining oil in a medium frying pan over medium-high heat. Cook onion, stirring, until browned lightly.
Distribute curry between serving plates. Top with onion and cilantro. Serve.
ven to 425\u00b0F. Place sweet potato on a parchment paper-lined
melt butter in medium skillet. Cook onion and prosciutto, stirring, until