arlic, ground sage, and seasoned salt in a
Add the whole plum tomatoes, whole garlic cloves and jalapeno and cook without oil
b>the oil. Season to taste and toss the salad in the vinaigrette.
Mix the
illing mix, sugar and 1/4 cup of the water.
Blend
Pour the strawberry syrup and Campari into a pan, add the orange and lemon juice and the lemon peel and simmer for about 30 mins. Allow to cool.
Pour the cooled syrup into a large bowl and add the white wine, champagne and mineral water. To serve, put a portion of the halved strawberries into an individual glass, and pour over the liquid. Decorate with a single strawberry on a cocktail stick.
Make sure the peppers are without seeds. Combine
b>the chicken to the skillet and season with salt, pepper, and garlic salt. Cook and stir
efore the mushrooms are done, add the garlic. Pour in the wine and cook over
ry, heavy saucepan, toast the cumin seed and the caraway seed over moderate
b>the puree and cook, stirring frequently, until the liquid has evaporated and the mixture looks thick and
br>Add butter to the stock pot and heat over medium until
Brown the sausage or ground beef in a small amount of olive oil.
Add the onion, carrots, celery and garlic and saute until starting to soften.
Add the tomatoes to a blender and blend until smooth.
Add tomatoes, broth, and cabbage to soup.
Cook 15 minutes, then add the rice.
Cook another 30 minutes, stirring occasionally, until the rice is done and the cabbage is cooked as you like.
Taste and add salt and pepper if needed.
If soup is too thick, add more broth.
oil.
Stir in the dashi and simmer the mixture, stirring occasionally,
Saute the onion in the olive oil within a skillet that has a tight fitting lid.
When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
Add the meat and the pepper, stir and cook for an additional 2 minutes.
Plate the mixture and sprinkle the cheese on top.
ke a paste from the chilies, garlic and coriander using a mortar
Cook noodles without adding the seasonings or oil that come with the package (reserve
-Place the corn kernels in a saucepan and cover with water. Bring to
1/2 tablespoons butter and the milk, and place over low heat
Corn goes into the bottom of the bowl, then the arugula and oregano on top
Combine the wild rice and the chicken broth in a covered sauce pan.
Bring to a boil, then reduce the heat and simmer for 40 minutes.
Cover the chicken breast with the olive oil and then the salt and pepper.
When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.
Cover, and bake in a 350 degree (f) oven for 45 minutes.