This recipe makes enough compote for 13 servings (a complete
For the blueberry compote, in a saute pan, combine
ntil rhubarb is tender and compote is thickened, about 10 minutes
ntil rhubarb breaks down and compote thickens to resemble a jam
First make the compote. Place the apricots and sugar
ack.
Meanwhile, prepare the compote: combine the cherries, 1/4
nce.
Serve spiced peach compote with pork chops.
Broiler
ire rack.
Made the compote while bread is baking by
-------Tomake compote---------.
combine boysenberries and apple
br>To make the cherry compote:
While the panna cotta
efore unmolding.
TO MAKE COMPOTE::.
IN a medium bowl
o 10 minutes. Transfer strawberry compote to a storage container and
o 425\u00b0F.
Prepare compote: Stir together sugar and potato
Spoon about a tablespoon of the Fig Compote neatly into the bottom of each small drinking glass.
Take the block of cheese and cut it into sticks about 10 cm (4 inches) long by 2.5cm (1 inch) wide and at least 1.5 cm (1/2 inch) so that the sticks don't break in half too easily.
Stand 3 cheese sticks in the glass in the compote so that each guest has an individual serving to dip and eat.
Refrigerate until needed. Circulate with your guests! Enjoy!
lices. Serve with Bell Pepper Compote on the side.
For
hunky tomato salsa compote.
CHUNKY TOMATO SALSA COMPOTE:.
In a
affle maker.
For the Compote:.
Put all ingredients into
ater).
To make the compote: Heat blueberries, lemon juice and
To make the beet compote, heat olive oil in a
For the berry compote, combine all ingredients in a